Properties of pectin depolymerases from Penicillium digitatum and use of the preparations of different composition to macerate potato tissues [Use of fungal enzymes for obtaining isolated cells and cellular structures]
Mikhailova, R.V, Lobanok, A.G, Fomenko T.L, Vecher, A.S, Sapunova, L.J, Oparina, A.A
Published in Prikladnaja biohimija i mikrobiologija (1982)
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Published in Prikladnaja biohimija i mikrobiologija (1982)
Journal Article