Characterization and Discrimination of Ancient Grains: A Metabolomics Approach
Righetti, Laura, Rubert, Josep, Galaverna, Gianni, Folloni, Silvia, Ranieri, Roberto, Stranska-Zachariasova, Milena, Hajslova, Jana, Dall'Asta, Chiara
Published in International journal of molecular sciences (01.08.2016)
Published in International journal of molecular sciences (01.08.2016)
Get full text
Journal Article
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals
Baggio, Anna, Federici, Enrico, Gentilucci, Valentina, Folloni, Silvia, Dall'Asta, Margherita, Bernini, Valentina, Pellegrini, Nicoletta, Vittadini, Elena
Published in Journal of functional foods (01.01.2023)
Published in Journal of functional foods (01.01.2023)
Get full text
Journal Article
A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum
Visioli, Giovanna, Lauro, Marta, Vamerali, Teofilo, Dal Cortivo, Cristian, Panozzo, Anna, Folloni, Silvia, Piazza, Cristina, Ranieri, Roberto
Published in Agronomy (Basel) (01.11.2020)
Published in Agronomy (Basel) (01.11.2020)
Get full text
Journal Article
Towards a pathogenic Escherichia coli detection platform using multiplex SYBR®Green Real-time PCR methods and high resolution melting analysis
Kagkli, Dafni-Maria, Folloni, Silvia, Barbau-Piednoir, Elodie, Van den Eede, Guy, Van den Bulcke, Marc
Published in PloS one (25.06.2012)
Published in PloS one (25.06.2012)
Get full text
Journal Article
Crystal Structure of Peach Pru p 3, the Prototypic Member of the Family of Plant Non-specific Lipid Transfer Protein Pan-allergens
Pasquato, Nicola, Berni, Rodolfo, Folli, Claudia, Folloni, Silvia, Cianci, Michele, Pantano, Sergio, Helliwell, John R., Zanotti, Giuseppe
Published in Journal of molecular biology (24.02.2006)
Published in Journal of molecular biology (24.02.2006)
Get full text
Journal Article
Application of the Modular Approach to an In-House Validation Study of Real-Time PCR Methods for the Detection and Serogroup Determination of Verocytotoxigenic Escherichia coli
KAGKLI, Dafni-Maria, WEBER, Thomas P, VAN DEN BULCKE, Marc, FOLLONI, Silvia, TOZZOLI, Rosangela, MORABITO, Stefano, ERMOLLI, Monica, GRIBALDO, Laura, VAN DEN EEDE, Guy
Published in Applied and Environmental Microbiology (01.10.2011)
Published in Applied and Environmental Microbiology (01.10.2011)
Get full text
Journal Article
A compendium of wheat germ: Separation, stabilization and food applications
Boukid, Fatma, Folloni, Silvia, Ranieri, Roberto, Vittadini, Elena
Published in Trends in food science & technology (01.08.2018)
Published in Trends in food science & technology (01.08.2018)
Get full text
Journal Article
Current Trends in Ancient Grains‐Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications
Boukid, Fatma, Folloni, Silvia, Sforza, Stefano, Vittadini, Elena, Prandi, Barbara
Published in Comprehensive reviews in food science and food safety (01.01.2018)
Published in Comprehensive reviews in food science and food safety (01.01.2018)
Get full text
Journal Article
Peptides from gluten digestion: A comparison between old and modern wheat varieties
Prandi, Barbara, Tedeschi, Tullia, Folloni, Silvia, Galaverna, Gianni, Sforza, Stefano
Published in Food research international (01.01.2017)
Published in Food research international (01.01.2017)
Get full text
Journal Article
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products
Spaggiari, Marco, Calani, Luca, Folloni, Silvia, Ranieri, Roberto, Dall'Asta, Chiara, Galaverna, Gianni
Published in Food chemistry (01.05.2020)
Published in Food chemistry (01.05.2020)
Get full text
Journal Article
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono‐, di‐ and triacylglycerols
Spaggiari, Marco, Righetti, Laura, Folloni, Silvia, Ranieri, Roberto, Dall'Asta, Chiara, Galaverna, Gianni
Published in International journal of food science & technology (01.07.2020)
Published in International journal of food science & technology (01.07.2020)
Get full text
Journal Article
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry
Cirlini, Martina, Luzzini, Giovanni, Morini, Elisa, Folloni, Silvia, Ranieri, Roberto, Dall’Asta, Chiara, Galaverna, Gianni
Published in European food research & technology (01.12.2019)
Published in European food research & technology (01.12.2019)
Get full text
Journal Article
Direct analysis real-time-high-resolution mass spectrometry for Triticum species authentication
Miano, Brunella, Righetti, Laura, Piro, Roberto, Dall'Asta, Chiara, Folloni, Silvia, Galaverna, Gianni, Suman, Michele
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.12.2018)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.12.2018)
Get full text
Journal Article
Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects
Dall'Asta, Margherita, Dodi, Rossella, Di Pede, Giuseppe, Marchini, Mia, Folloni, Silvia, Scazzina, Francesca
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
Get full text
Journal Article
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects
Dall'Asta, Margherita, Dodi, Rossella, Pede, Giuseppe Di, Marchini, Mia, Spaggiari, Marco, Gallo, Antonio, Righetti, Laura, Brighenti, Furio, Galaverna, Gianni, Dall'Asta, Chiara, Ranieri, Roberto, Folloni, Silvia, Scazzina, Francesca
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2022)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.02.2022)
Get full text
Journal Article
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels
Righetti, Laura, Cirlini, Martina, Folloni, Silvia, Ranieri, Roberto, Galaverna, Gianni, Bertuzzi, Terenzio, Dall’Asta, Chiara, Battilani, Paola, Giorni, Paola
Published in Journal of cereal science (01.01.2019)
Published in Journal of cereal science (01.01.2019)
Get full text
Journal Article
Applicability of the “Real-Time PCR-Based Ready-to-Use Multi-Target Analytical System for GMO Detection” in processed maize matrices
Kluga, Linda, Folloni, Silvia, Van den Bulcke, Marc, Van den Eede, Guy, Querci, Maddalena
Published in European food research & technology (2012)
Published in European food research & technology (2012)
Get full text
Journal Article
Detection of airborne genetically modified maize pollen by real-time PCR
FOLLONI, SILVIA, KAGKLI, DAFNI-MARIA, RAJCEVIC, BOJAN, GUIMARÃES, NILSON C. C., VAN DROOGENBROECK, BART, VALICENTE, FERNANDO H., VAN den EEDE, GUY, VAN den BULCKE, MARC
Published in Molecular ecology resources (01.09.2012)
Published in Molecular ecology resources (01.09.2012)
Get full text
Journal Article
Specificity of the TraA–DNA Interaction in the Regulation of the pPD1-Encoded Sex Pheromone Response in Enterococcus faecalis
Folli, Claudia, Mangiarotti, Laura, Folloni, Silvia, Alfieri, Beatrice, Gobbo, Marina, Berni, Rodolfo, Rivetti, Claudio
Published in Journal of molecular biology (25.07.2008)
Published in Journal of molecular biology (25.07.2008)
Get full text
Journal Article