Screening of West Cameroonian edible plant-based mucilage for the production of improved protein-polysaccharide conjugates
Tsopbeng Tsopzong, Alex Blairio, Njapndounke, Bilkissou, Hermann Arantes, Kohole Foffe, Nanga Ndjang, Marie Madeleine, Kenfack, Justine Odelonne, Klang, Mathilde Julie, Téléfo, Phélix Bruno
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
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Journal Article
Application of the response surface methodology (RSM) in the optimization of the fluidizing and sweetening capacities of sprouted flours of two maize varieties (Atp-Y and Coca-sr)
Tambo Tene, Stephano, Kohole Foffe, Hermann Arantes, Adebo, Oluwafemi Ayodeji, Tantoh Ndinteh, Derek, Tsopbeng Tsopzong, Alex Blairio, Kenfack, Justine Odelonne, Kengne Kamdem, Michael Hermann, Klang, Julie Mathilde, Womeni, Hilaire Macaire
Published in Cogent food & agriculture (31.12.2023)
Published in Cogent food & agriculture (31.12.2023)
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Journal Article
Effect of Syzigium aromaticum and Allium sativum spice extract powders on the lipid quality of groundnuts (Arachis hypogaea) pudding during steam cooking
Kohole Foffe, Hermann Arantes, Ndomou Houketchang, Serge Cyrille, Djikeng, Fabrice Tonfack, Teboukeu, Gires Boungo, Tsopmo, Apollinaire, Womeni, Hilaire Macaire
Published in Heliyon (01.10.2020)
Published in Heliyon (01.10.2020)
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Journal Article
Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of Dschang (West region of Cameroon)
Klang, Julie Mathilde, Tene, Stephano Tambo, Nguemguo Kalamo, Leonie Gaytane, Boungo, Gires Teboukeu, Ndomou Houketchang, Serge Cyrille, Kohole Foffe, Hermann Arantes, Womeni, Hilaire Macaire
Published in Heliyon (01.12.2019)
Published in Heliyon (01.12.2019)
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Journal Article
Application of amylase rich flours of corn and sweet potato to the reduction of consistency of cassava and corn gruels
Tambo Tene, Stephano, Mathilde Klang, Julie, Ndomou Houketchang, Serge Cyrille, Kohole Foffe, Hermann Arantes, Womeni, Hilaire Macaire
Published in Journal of food processing and preservation (01.09.2019)
Published in Journal of food processing and preservation (01.09.2019)
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Journal Article
Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability
Mougang, Nelly Ndee, Tene, Stephano Tambo, Zokou, Ronice, Kohole, Hermann Arantes Foffe, Solefack, Elsa Nguepi, Ntongme Mboukap, Alix, Abaoabo, Arnellie Archelle Foudjin, Womeni, Hilaire Macaire
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample
Tene, Stephano Tambo, Adebo, Oluwafemi Ayodeji, Ndinteh, Derek Tantoh, Olusegun Obilana, Anthony, Foffe, Hermann Arantes Kohole, Kenfack, Justine Odelonne, Kamdem, Michael Hermann Kengne, Klang, Julie Mathilde, Womeni, Hilaire Macaire
Published in Frontiers in nutrition (Lausanne) (07.08.2023)
Published in Frontiers in nutrition (Lausanne) (07.08.2023)
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Journal Article
Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon
Ndomou, Serge Cyrille Houketchang, Djikeng, Fabrice Tonfack, Teboukeu, Gires Boungo, Doungue, Hermine Tsafack, Foffe, Hermann Arantes Kohole, Tiwo, Cristelle Tsapla, Womeni, Hilaire Macaire
Published in Journal of agriculture and food research (01.03.2021)
Published in Journal of agriculture and food research (01.03.2021)
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Journal Article
Production Standardization and Nutritional Characterization of Rice Fritters Marketed in Cameroon
Saah, Bruno Fotso, Foffe, Hermann Arantes Kohole, Zokou, Ronice, Dongmo, Hygride, Naïm, Saturnin, Ndjang, Marie Madeleine Nanga, Simo, Gustave
Published in Journal of food processing and preservation (26.07.2024)
Published in Journal of food processing and preservation (26.07.2024)
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Journal Article
Evaluation of the local knowledge in the production and consumption of commercial soy cheese skewers as a street food in the West Region of Cameroon
Nguepi Solefack, Elsa, Bernard, Tiencheu, Tazoho Maffo, Ghislain, Foffe Kohole, Arantes Hermann, Djikeng Tonfack, Fabrice, Zokou, Ronice, Tsopbeng Tsopzong, Alex Blairio, Klang, Julie Mathilde, Womeni, Hilaire Macaire
Published in Cameroon journal of experimental biology (30.06.2024)
Published in Cameroon journal of experimental biology (30.06.2024)
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Journal Article
Influence of cooking methods on Oreochromis niloticus (Tilapia) oils antibacterial activity
Zokou, Ronice, Dongho Dongmo, Fabrice Fabien, Ndomou Houketchang, Serge Cyrille, Teboukeu Boungo, Gires, Kohole Foffe, Hermann Arantes, Tonfack Djikeng, Fabrice, Njike Ngamga, Hervé Fabrice, Ngono Ngane, Rosalie Anne, Kuiate, Jules-Roger, Womeni, Hilaire Macaire
Published in Food and Humanity (01.12.2023)
Published in Food and Humanity (01.12.2023)
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Journal Article