Search Results - "Foegeding, Peggy M." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Cold temperature adaptation and growth of microorganisms

Cold temperature adaptation and growth of microorganisms

by Berry, E.D. (North Carolina State University, Raleigh, NC.), Foegeding, P.M
Published in Journal of food protection (01.12.1997)

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Journal Article

Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids

Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids

by Pontius, A.J, Rushing, J.E, Foegeding, P.M
Published in Journal of food protection (1998)

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Journal Article

Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice

Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice

by MCELROY, D. M, JAYKUS, L.-A, FOEGEDING, P. M
Published in Journal of food protection (01.02.2000)

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Journal Article

Thermal resistance of Aeromonas hydrophila in liquid whole egg

Thermal resistance of Aeromonas hydrophila in liquid whole egg

by SCHUMAN, J. D, SHELDON, B. W, FOEGEDING, P. M
Published in Journal of food protection (01.03.1997)

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Journal Article

Development of a streptavidin-conjugated single-chain antibody that binds Bacillus cereus spores

Development of a streptavidin-conjugated single-chain antibody that binds Bacillus cereus spores

by Koo, K. (North Carolina State University, Raleigh, NC.), Foegeding, P.M, Swaisgood, H.E
Published in Applied and environmental microbiology (01.07.1998)

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Journal Article

Construction and expression of a bifunctional single-chain antibody against Bacillus cereus spores

Construction and expression of a bifunctional single-chain antibody against Bacillus cereus spores

by Koo, K. (North Carolina State University, Raleigh, NC.), Foegeding, P.M, Swaisgood, H.E
Published in Applied and environmental microbiology (01.07.1998)

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Journal Article

Heat resistance and growth of Listeria monocytogenes in liquid whole egg

Heat resistance and growth of Listeria monocytogenes in liquid whole egg

by Foegeding, P.M. (North Carolina State University, Raleigh, NC), Leasor, S.B
Published in Journal of food protection (01.01.1990)

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Journal Article

Construction and Expression of a Bifunctional Single-Chain Antibody against Bacillus cereusSpores

Construction and Expression of a Bifunctional Single-Chain Antibody against Bacillus cereusSpores

by Kai Koo, Peggy M. Foegeding, Harold E. Swaisgood
Published in Applied and Environmental Microbiology (01.07.1998)

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Journal Article

Development of a Streptavidin-Conjugated Single-Chain Antibody That Binds Bacillus cereusSpores

Development of a Streptavidin-Conjugated Single-Chain Antibody That Binds Bacillus cereusSpores

by Kai Koo, Peggy M. Foegeding, Harold E. Swaisgood
Published in Applied and Environmental Microbiology (01.07.1998)

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Journal Article

Driving predictive modelling on a risk assessment path for enhanced food safety

Driving predictive modelling on a risk assessment path for enhanced food safety

by Foegeding, Peggy M.
Published in International journal of food microbiology (20.05.1997)

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Journal Article Conference Proceeding

quantitative risk assessment for Bacillus cereus emetic disease associated with the consumption of Chinese-style rice

quantitative risk assessment for Bacillus cereus emetic disease associated with the consumption of Chinese-style rice

by McElroy, D.M, Jaykus, L.A, Foegeding, P.M
Published in Journal of food safety (01.10.1999)

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Journal Article

Development and Characterization of a Bioselective Adsorption Matrix for Removal of Bacillus cereus Spores from Buffer and Milk

Development and Characterization of a Bioselective Adsorption Matrix for Removal of Bacillus cereus Spores from Buffer and Milk

by Darquea, Diego, Swaisgood, Harold E., Foegeding, Peggy M.
Published in Food science & technology (01.12.1997)

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Journal Article

Listeria species in commercially broken raw liquid whole egg

Listeria species in commercially broken raw liquid whole egg

by Leasor, S.B. (North Carolina State University, Raleigh, NC), Foegeding, P.M
Published in Journal of food protection (01.11.1989)

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Journal Article

Assessment of foodborne microbial risks

Assessment of foodborne microbial risks

by Foegeding, Peggy M.
Published in Clinical microbiology newsletter (01.01.1991)

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Journal Article

Heat Resistance and Growth of Listeria monocytogenes in Liquid Whole Egg 1, 2

Heat Resistance and Growth of Listeria monocytogenes in Liquid Whole Egg 1, 2

by Foegeding, Peggy M, Leasor, Susan B
Published in Journal of food protection (01.01.1990)

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Journal Article

Listeria Species in Commercially Broken Raw Liquid Whole Egg 1, 2

Listeria Species in Commercially Broken Raw Liquid Whole Egg 1, 2

by Leasor, Susan B, Foegeding, Peggy M
Published in Journal of food protection (01.11.1989)

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Journal Article

Isolation of RNA and DNA fragments using diatomaceous earth

Isolation of RNA and DNA fragments using diatomaceous earth

by KAI KOO, FOEGEDING, P. M, SWAISGOOD, H. E
Published in Biotechnology techniques (01.07.1998)

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Journal Article

David A.A. Mossel Janet E.L. Corry Corry B. Struijk Rosamund M. Baird Essentials of the Microbiology of Foods: A Textbook for Advanced Studies 1995 John Wiley & Sons 0 471 93036 9 699 xxxvi

David A.A. Mossel Janet E.L. Corry Corry B. Struijk Rosamund M. Baird Essentials of the Microbiology of Foods: A Textbook for Advanced Studies 1995 John Wiley & Sons 0 471 93036 9 699 xxxvi

by Foegeding, Peggy M.
Published in Trends in Food Science & Technology (1997)

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Book Review

Principles of control

Principles of control

by Jungho, Kim, Foegeding, Peggy M.
Published in Clostridium botulinum (1993)

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Book Chapter

Effects of heat-, CaCl2- and ethanol-treatments on activation of Bacillus spores

Effects of heat-, CaCl2- and ethanol-treatments on activation of Bacillus spores

by Kim, J, Foegeding, P M
Published in Journal of applied bacteriology (01.09.1990)

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Journal Article