Role of fat in flavor of Cheddar cheese
Foda, E. A, Hammond, E. G, Reinbold, G. W, Hotchkiss, D. K
Published in Journal of dairy science (01.10.1974)
Published in Journal of dairy science (01.10.1974)
Get full text
Journal Article
Role of Fat in Flavor of Cheddar Cheese1
Foda, E.A., Hammond, E.G., Reinbold, G.W., Hotchkiss, D.K.
Published in Journal of dairy science (01.10.1974)
Published in Journal of dairy science (01.10.1974)
Get full text
Journal Article
Preparation of milk clotting enzymes from plant sources. 1-Coagulating enzyme extract from Solanum torvum
Hamdy, A.M, Cheded, M.A, El-Koussy, L.A, Foda, E.A. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)
Published in Agricultural Research Review (Egypt) (01.07.1976)
Get more information
Published in Agricultural Research Review (Egypt) (01.07.1976)
Publication
Preparation of milk clotting enzymes from plant sources. 2.- Some factors affecting the clotting activity
Foda, E.A, El-Koussy, L.A, Cheded, M.A, Hamdy, A.M. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)
Published in Agricultural Research Review (Egypt) (01.07.1976)
Get more information
Published in Agricultural Research Review (Egypt) (01.07.1976)
Publication
Preparation of milk clotting enzymes from plant sources. 3.-Domiati cheese [Egyptian type] making using the extracted enzyme from Solanum torvum [Egypt]
El-Koussy, L, Cheded, M.A, Foda, E.A, Hamdy, A.M. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)
Published in Agricultural Research Review (Egypt) (01.07.1976)
Get more information
Published in Agricultural Research Review (Egypt) (01.07.1976)
Publication
Utilization of dry skimmilk in karish cheese [Egyptian type] making. 2.- Ripening changes [Egypt]
El-Safty, M.S. (Tanta Univ. (Egypt). Faculty of Agriculture), El-Koussy, L, Foda, E.A. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)
Published in Agricultural Research Review (Egypt) (01.07.1976)
Get more information
Published in Agricultural Research Review (Egypt) (01.07.1976)
Publication
The use of vegetable oil in soft cheese making. 1. Soft cheese substitute from skim milk powder and corn oil
Foda, E.A, Hefny, A.A, Hamdy, A.M. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.), Hofi, A.A. (Ain Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Published in Agricultural Research Review (Egypt) (01.06.1976)
Get more information
Published in Agricultural Research Review (Egypt) (01.06.1976)
Publication