Effects of a mixed additive based on Saccharomyces cerevisiae and Lactobacillus rhamnosus on broilers exposed to aflatoxin B1 by contaminated feed
Fochesato, Analía Silvia, Martínez, María Pia, Cuello, Débora, Poloni, Valeria Lorena, Luna, María Julieta, Magnoli, Alejandra Paola, Fernández, Cristian, Cavaglieri, Lilia Renée
Published in Revista argentina de microbiología (01.07.2024)
Published in Revista argentina de microbiología (01.07.2024)
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