Pepsin diffusion in dairy gels depends on casein concentration and microstructure
Thévenot, J., Cauty, C., Legland, D., Dupont, D., Floury, J.
Published in Food chemistry (15.05.2017)
Published in Food chemistry (15.05.2017)
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Journal Article
In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility
Hiolle, M., Lechevalier, V., Floury, J., Boulier-Monthéan, N., Prioul, C., Dupont, D., Nau, F.
Published in Food research international (01.02.2020)
Published in Food research international (01.02.2020)
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Journal Article
Spatial Distribution of Bacterial Colonies in a Model Cheese
Jeanson, S, Chadœuf, J, Madec, M.N, Aly, S, Floury, J, Brocklehurst, T.F, Lortal, S
Published in Applied and Environmental Microbiology (01.02.2011)
Published in Applied and Environmental Microbiology (01.02.2011)
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Journal Article
Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture
Lorieau, L., Septier, C., Laguerre, A., Le Roux, L., Hazart, E., Ligneul, A., Famelart, M.-H., Dupont, D., Floury, J., Feron, G., Labouré, H.
Published in Food research international (01.09.2018)
Published in Food research international (01.09.2018)
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Journal Article
First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP)
Floury, J., Madec, M.-N., Waharte, F., Jeanson, S., Lortal, S.
Published in Food chemistry (15.07.2012)
Published in Food chemistry (15.07.2012)
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Journal Article
Transport phenomena in a model cheese: The influence of the charge and shape of solutes on diffusion
Silva, J.V.C., Peixoto, P.D.S., Lortal, S., Floury, J.
Published in Journal of dairy science (01.10.2013)
Published in Journal of dairy science (01.10.2013)
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Journal Article
Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly
Lorieau, L, Floury, J, Septier, C, Laguerre, A, Le Roux, L, Hazart, E, Ligneul, A, Dupont, D, Vigneau, E, Hanafi, M, Feron, G, Labouré, H
Published in Food & function (21.08.2021)
Published in Food & function (21.08.2021)
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Journal Article
Porosity of Lactococcus lactis subsp. lactis LD61 colonies immobilised in model cheese
Floury, J., Jeanson, S., Madec, M.-N., Lortal, S.
Published in International journal of food microbiology (15.05.2013)
Published in International journal of food microbiology (15.05.2013)
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Journal Article
Analysis of a new type of high pressure homogeniser. A study of the flow pattern
Floury, Juliane, Bellettre, Jerôme, Legrand, Jack, Desrumaux, Anne
Published in Chemical engineering science (01.02.2004)
Published in Chemical engineering science (01.02.2004)
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Journal Article
Effect of high pressure homogenisation on methylcellulose as food emulsifier
Floury, Juliane, Desrumaux, Anne, Axelos, Monique A.V, Legrand, Jack
Published in Journal of food engineering (01.07.2003)
Published in Journal of food engineering (01.07.2003)
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Journal Article
Degradation of methylcellulose during ultra-high pressure homogenisation
Floury, Juliane, Desrumaux, Anne, Axelos, Monique A.V., Legrand, Jack
Published in Food hydrocolloids (2002)
Published in Food hydrocolloids (2002)
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Journal Article
Développement de produits laitiers à destination des séniors : impact du type de protéines et de la structure de l’aliment sur l’hydrolyse des protéines
Lorieau, L., Halabi, A., Ligneul, A., Hazart, E., Dupont, D., Floury, J.
Published in Nutrition clinique et métabolisme (01.11.2018)
Published in Nutrition clinique et métabolisme (01.11.2018)
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Journal Article
Continuous raw skim milk processing by pulsed electric field at non-lethal temperature : effect on microbial inactivation and functional properties
FLOURY, Juliane, GROSSET, Noël, LECONTE, Nadine, PASCO, Maryvonne, MADEC, Marie-Noëlle, JEANTET, Romain
Published in Lait (01.01.2006)
Published in Lait (01.01.2006)
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