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Effect of food matrix and processing on release of almond protein during simulated digestion

by Mandalari, Giuseppina, Neil M. RigbyauthorInstitute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK, Carlo BisignanoauthorDepartment of Drug Science and Products for Health, University of Messina, Messina, Italy, Rosario B. Lo CurtoauthorBiological and Environmental Science Department, University of Messina, Messina, Italy, Fran MulhollandauthorInstitute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK, Mengna SuauthorDepartment of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32306, USA, Mahesh VenkatachalamauthorThe Hershey Company, Food Research and Discovery, The Hershey Company Technical Center, 1025 Reese Ave, Hershey, PA 17033, USA, Jason M. RobothamauthorDepartment of Biological Science, 319 Stadium Drive, King Bldg. Rm 3062, PO Box 3064295, Florida State University, Tallahassee FL 32306-4295, USA, LeAnna N. WillisonauthorDepartment of Biological Science, 319 Stadium Drive, King Bldg. Rm 3062, PO Box 3064295, Florida State University, Tallahassee FL 32306-4295, USA, Karen LapsleyauthorAlmond Board of California, 1150 Ninth St., Ste. 1500, Modesto, CA 95354, USA, Kenneth H. RouxauthorDepartment of Biological Science, 319 Stadium Drive, King Bldg. Rm 3062, PO Box 3064295, Florida State University, Tallahassee FL 32306-4295, USA, Shridhar K. SatheauthorDepartment of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32306, USA
Year of Publication 2015
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