Agave inulin as a fat replacer in tamales: Physicochemical, nutritional, and sensory attributes
Espinosa‐Ramírez, Johanan, Figueroa‐Cárdenas, Juan de Dios, Chuck‐Hernández, Cristina, Garcia‐Amezquita, Luis Eduardo, Dávila‐Vega, Juan Pablo, Casamayor, Verónica Flores, Mariscal‐Moreno, Rosa María
Published in Journal of food science (01.11.2023)
Published in Journal of food science (01.11.2023)
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Chemical, thermal and structural properties of alkaline‐cooked (nixtamalised) chickpea (Cicer arietinum) flours
Mariscal‐Moreno, Rosa María, Figueroa‐Cárdenas, Juan de Dios, Santiago‐Ramos, David, Aguilar Arteaga, Karina, Flores Casamayor, Verónica, Rincón‐Aguirre, Alexandra
Published in International journal of food science & technology (01.07.2021)
Published in International journal of food science & technology (01.07.2021)
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Journal Article
Making leavened bread from nixtamalized whole sorghum
Canelo-Álvarez, Fátima, Figueroa-Cárdenas, Juan de Dios, Flores-Casamayor, Verónica
Published in Journal of cereal science (01.07.2023)
Published in Journal of cereal science (01.07.2023)
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Journal Article
Propiedades morfométricas, fisicoquímicas y actividad antiproliferativa de maíces pigmentados de Guerrero
Maldonado-Astudillo, Yanik I., Gutiérrez González, Ana Alicia, Flores Rogel, Yoko Lizette, Arámbula Villa, Gerónimo, Flores Casamayor, Verónica, Jiménez-Hernández, Javier, Ramírez, Mónica, Álvarez Fitz, Patricia, Salazar López, Ricardo
Published in Nova scientia (01.11.2021)
Published in Nova scientia (01.11.2021)
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Journal Article
Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia
Suastegui-Baylón, Lizette, Salazar, Ricardo, Maldonado-Astudillo, Yanik I, Ramírez-Sucre, Manuel O, Arámbula-Villa, Gerónimo, Flores-Casamayor, Verónica, Jiménez-Hernández, Javier
Published in Molecules (Basel, Switzerland) (06.04.2021)
Published in Molecules (Basel, Switzerland) (06.04.2021)
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Journal Article
Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla
Francisco-Ponce, Blanca Aurora, Jiménez-Hernández, Javier, Maldonado-Astudillo, Yanik I, Alvarez-Fitz, Patricia, Ramírez, Mónica, Arámbula-Villa, Gerónimo, Flores-Casamayor, Verónica, Escobar-Puentes, Alberto Abraham, Salazar, Ricardo
Published in Journal of food measurement & characterization (01.07.2024)
Published in Journal of food measurement & characterization (01.07.2024)
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Journal Article
Effect of water activity on extractable polyphenols and some physical properties of Hibiscus sabdariffa L. calyces
Maldonado-Astudillo, Yanik I., Jiménez-Hernández, Javier, Arámbula-Villa, Gerónimo, Flores-Casamayor, Verónica, Álvarez-Fitz, Patricia, Ramírez-Ruano, Mónica, Salazar, Ricardo
Published in Journal of food measurement & characterization (01.03.2019)
Published in Journal of food measurement & characterization (01.03.2019)
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Journal Article
Influence of Hymenaea courbaril gum as a new additive on nixtamalized flour properties and quality of tortilla
Calderón‐Peralta, Cinthya Vanessa, Jiménez‐Hernández, Javier, Maldonado‐Astudillo, Yanik Ixchel, Flores‐Casamayor, Verónica, Arámbula‐Villa, Gerónimo, Salazar, Ricardo
Published in Journal of food process engineering (01.10.2017)
Published in Journal of food process engineering (01.10.2017)
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