Methanogenesis of raw cheese whey: pH and substrate–inoculum ratio evaluation at mesophyll temperature range
Flores‐Mendoza, Ana P, Hernández‐García, Héctor, Cocotle‐Ronzón, Yolanda, Hernandez‐Martinez, Eliseo
Published in Journal of chemical technology and biotechnology (1986) (01.07.2020)
Published in Journal of chemical technology and biotechnology (1986) (01.07.2020)
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