Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods
Venegas‐Ortega, María G., Flores‐Gallegos, Adriana C., Martínez‐Hernández, José L., Aguilar, Cristóbal N., Nevárez‐Moorillón, Guadalupe V.
Published in Comprehensive reviews in food science and food safety (01.07.2019)
Published in Comprehensive reviews in food science and food safety (01.07.2019)
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Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences
Michel, Mariela R., Gallegos, Adriana C. Flores, Villarreal-Morales, Sandra L., Aguilar-Zárate, Pedro, Aguilar, Cristóbal N., Riutort, Marta, Rodríguez-Herrera, Raúl
Published in Folia microbiologica (01.06.2021)
Published in Folia microbiologica (01.06.2021)
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Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.
Published in Food chemistry. Molecular sciences (30.12.2021)
Published in Food chemistry. Molecular sciences (30.12.2021)
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Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation
Amaya‐Chantaca, Daisy, Flores‐Gallegos, Adriana C, Iliná, Anna, Aguilar, Cristóbal N, Sepúlveda‐Torre, Leonardo, Ascacio‐Vadlés, Juan A, Chávez‐González, Mónica L
Published in Journal of chemical technology and biotechnology (1986) (01.06.2022)
Published in Journal of chemical technology and biotechnology (1986) (01.06.2022)
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Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
Bautista-Hernández, Israel, Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C. G., Torres-León, Cristian, Ilina, Anna, Flores-Gallegos, Adriana C., Kumar Verma, Deepak, Chávez-González, Mónica L.
Published in Molecules (Basel, Switzerland) (25.08.2021)
Published in Molecules (Basel, Switzerland) (25.08.2021)
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Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae : A Comparison
Moccia, Federica, Flores-Gallegos, Adriana C, Chávez-González, Mónica L, Sepúlveda, Leonardo, Marzorati, Stefania, Verotta, Luisella, Panzella, Lucia, Ascacio-Valdes, Juan A, Aguilar, Cristobal N, Napolitano, Alessandra
Published in Molecules (Basel, Switzerland) (14.10.2019)
Published in Molecules (Basel, Switzerland) (14.10.2019)
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Dietary fibre concentrates from avocado and mango by‐products; antioxidant capacity and polyphenols evaluation by HPLC‐IDA‐EPI‐MS
Angulo‐López, Jorge E., Losoya‐Sifuentes, Carolina, Palmieri, Sara, Torres‐León, Cristián, Flores‐Gallegos, Adriana C., Fanti, Federico, Sergi, Manuel, Ascacio‐Valdes, Juan A., Contreras Esquivel, Juan C., Rúelas‐Chácon, Xochil, Aguilar, Cristóbal N., Compagnone, Dario
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on Escherichia coli in Lactuca sativa L. var. longifolia
Pacios‐Michelena, Sandra, Rodríguez‐Herrera, Raúl, Rincón‐Enríquez, Gabriel, Ramos‐González, Rodolfo, Flores‐Gallegos, Adriana C., Chávez‐González, Mónica L., Peña González, Jonathan Enmanuel, Ilina, Anna
Published in Journal of food safety (01.04.2023)
Published in Journal of food safety (01.04.2023)
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Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications
Angulo-López, Jorge E, Flores-Gallegos, Adriana C, Ascacio-Valdes, Juan A, Contreras Esquivel, Juan C, Torres-León, Cristian, Rúelas-Chácon, Xochitl, Aguilar, Cristóbal N
Published in Foods (28.12.2022)
Published in Foods (28.12.2022)
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Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species
Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.
Published in Heliyon (01.02.2023)
Published in Heliyon (01.02.2023)
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Sprouts as probiotic carriers: A new trend to improve consumer nutrition
Chávez García, Stephany Nefertari, Rodríguez-Herrera, Raúl, Nery Flores, Sendar, Silva-Belmares, Sonia Yesenia, Esparza-González, Sandra Cecilia, Ascacio-Valdés, Juan A, Flores-Gallegos, Adriana C
Published in Food chemistry. Molecular sciences (30.12.2023)
Published in Food chemistry. Molecular sciences (30.12.2023)
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Comparative study of fungal strains for thermostable inulinase production
Flores-Gallegos, Adriana C., Contreras-Esquivel, Juan C., Morlett-Chávez, Jesús A., Aguilar, Cristóbal N., Rodríguez-Herrera, Raúl
Published in Journal of bioscience and bioengineering (01.04.2015)
Published in Journal of bioscience and bioengineering (01.04.2015)
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Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages
Cázares-Vásquez, Martha L., Rodríguez-Herrera, Raúl, Aguilar-González, Cristóbal N., Sáenz-Galindo, Aidé, Solanilla-Duque, José Fernando, Contreras-Esquivel, Juan Carlos, Flores-Gallegos, Adriana C.
Published in Fermentation (Basel) (01.12.2021)
Published in Fermentation (Basel) (01.12.2021)
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Correction: Garcia et al. Primary Model for Biomass Growth Prediction in Batch Fermentation. Symmetry 2021, 13, 1468
Garcia, Blanca E., Rodriguez, Emmanuel, Salazar, Yolocuauhtli, Valle, Paul A., Flores-Gallegos, Adriana C., Rutiaga-Quiñones, O. Miriam, Rodriguez-Herrera, Raul
Published in Symmetry (Basel) (01.01.2022)
Published in Symmetry (Basel) (01.01.2022)
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Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread
González-Montemayor, Angela Mariela, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana C, López-Badillo, Claudia Magdalena, Ascacio-Valdés, Juan Alberto, Rodríguez-Herrera, Raúl
Published in Foods (20.09.2021)
Published in Foods (20.09.2021)
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Journal Article
Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities
Iga-Buitrón, Daniela, Torres-Maravilla, Edgar, Bermúdez-Humaran, Luis G, Ascacio-Valdes, Juan A, Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N, Flores-Gallegos, Adriana C
Published in Fermentation (Basel) (01.01.2023)
Published in Fermentation (Basel) (01.01.2023)
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Escherichia coli DH5α functionalised magnetite nanoparticles applied for the magnetic extraction of bacteriophages
Pacios-Michelena, Sandra, Rodríguez-Herrera, Raúl, Rincón-Enríquez, Gabriel, Ramos-González, Rodolfo, Flores-Gallegos, Adriana C, Chávez-González, Mónica L, Segura-Ceniceros, Elda P, Ilyina, Anna
Published in Micro & nano letters (30.12.2020)
Published in Micro & nano letters (30.12.2020)
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Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel
Picazo, Brian, Flores-Gallegos, Adriana C, Ilina, Anna, Rodríguez-Jasso, Rosa María, Aguilar, Cristóbal N
Published in Frontiers in nutrition (Lausanne) (21.02.2019)
Published in Frontiers in nutrition (Lausanne) (21.02.2019)
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Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept
Pino, Marcela Sofía, Rodríguez-Jasso, Rosa M., Michelin, Michele, Flores-Gallegos, Adriana C., Morales-Rodriguez, Ricardo, Teixeira, José A., Ruiz, Héctor A.
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.09.2018)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.09.2018)
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