Preparation and characterization of sustainable active packaging based on myofibrillar proteins and protein hydrolysates from the cutting by-product of Scomberomorus brasiliensis filleting on the band saw machine
Lima, Darlinne Amanda Soares, Grisi, Cristiani Viegas Brandão, Florentino, Gabrielle Ingrid Bezerra, Santos, Miriane Moreira Fernandes, Madruga, Marta Suely, Silva, Fábio Anderson Pereira da
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Journal Article
Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: Structural and antioxidant properties
Santos, Miriane Moreira Fernandes, Grisi, Cristiani Viegas Brandão, Lima, Darlinne Amanda Soares, Florentino, Gabrielle Ingrid Bezerra, Ferreira, Valquíria Cardoso da Silva, Madruga, Marta Suely, Silva, Fábio Anderson Pereira da
Published in Food bioscience (01.12.2024)
Published in Food bioscience (01.12.2024)
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Journal Article