Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina
Ruiz Rodríguez, Luciana G, Mohamed, Florencia, Bleckwedel, Juliana, Medina, Roxana, De Vuyst, Luc, Hebert, Elvira M, Mozzi, Fernanda
Published in Frontiers in microbiology (21.05.2019)
Published in Frontiers in microbiology (21.05.2019)
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Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches
Mohamed, Florencia, Ruiz Rodriguez, Luciana G, Zorzoli, Azul, Dorfmueller, Helge C, Raya, Raúl R, Mozzi, Fernanda
Published in PloS one (16.02.2023)
Published in PloS one (16.02.2023)
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Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria
Martínez, Fernando Gabriel, Moreno-Martín, Gustavo, Mohamed, Florencia, Pescuma, Micaela, Madrid-Albarrán, Yolanda, Mozzi, Fernanda
Published in Journal of food science and technology (01.11.2024)
Published in Journal of food science and technology (01.11.2024)
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Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches
Florencia Mohamed, Luciana G. Ruiz Rodriguez, Azul Zorzoli, Helge C. Dorfmueller, Raúl R. Raya, Fernanda Mozzi
Published in PloS one (01.01.2023)
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Published in PloS one (01.01.2023)
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Exploring the Genome of Fructobacillus tropaeoli CRL 2034, a Fig-Origin Strain that Produces High Levels of Mannitol from Fructose
Ruiz Rodríguez, Luciana G., Mohamed, Florencia, Bleckwedel, Juliana, Terán, Lucrecia C., Hébert, Elvira M., Mozzi, Fernanda, Raya, Raúl R.
Published in Current microbiology (01.09.2020)
Published in Current microbiology (01.09.2020)
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