Search Results - "Florença, Sofia G" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

by Guiné, Raquel P. F., Duarte, João, Chuck-Hernández, Cristina, Boustani, Nada M., Djekic, Ilija, Bartkiene, Elena, Sarić, Marijana Matec, Papageorgiou, Maria, Korzeniowska, Malgorzata, Combarros-Fuertes, Patricia, Černelič-Bizjak, Maša, Martin-Hadmas, Roxana, Straumite, Evita, Damarli, Emel, Florença, Sofia G., Ferreira, Manuela, Costa, Cristina A., Correia, Paula M. R., Cardoso, Ana P., Campos, Sofia, Anjos, Ofélia
Published in Sustainability (01.02.2023)

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Journal Article

The Link between the Consumer and the Innovations in Food Product Development

The Link between the Consumer and the Innovations in Food Product Development

by Guiné, Raquel P F, Florença, Sofia G, Barroca, Maria João, Anjos, Ofélia
Published in Foods (18.09.2020)

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Journal Article

Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students

Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students

by Guiné, Raquel P F, Florença, Sofia G, Aparício, Graça, Cardoso, Ana Paula, Ferreira, Manuela
Published in Nutrients (29.12.2022)

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Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France

Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France

by Le Turc, Nolwenn, Silva, Ana Jaquelina, Florença, Sofia G, Raposo, António, Gonçalves, João Carlos, Lima, Maria João, Teixeira-Lemos, Edite, Guiné, Raquel P F
Published in Nutrients (01.01.2024)

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Food Myths or Food Facts? Study about Perceptions and Knowledge in a Portuguese Sample

Food Myths or Food Facts? Study about Perceptions and Knowledge in a Portuguese Sample

by Florença, Sofia G., Ferreira, Manuela, Lacerda, Inês, Maia, Aline
Published in Foods (09.11.2021)

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Journal Article

The Motivations for Consumption of Edible Insects: A Systematic Review

The Motivations for Consumption of Edible Insects: A Systematic Review

by Florença, Sofia G, Guiné, Raquel P F, Gonçalves, Fernando J A, Barroca, Maria João, Ferreira, Manuela, Costa, Cristina A, Correia, Paula M R, Cardoso, Ana P, Campos, Sofia, Anjos, Ofélia, Cunha, Luís Miguel
Published in Foods (15.11.2022)

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Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens

Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens

by Florença, Sofia G, Correia, Paula M R, Costa, Cristina A, Guiné, Raquel P F
Published in Foods (26.03.2021)

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Journal Article

A Review of the Use of Chestnut in Traditional and Innovative Food Products

A Review of the Use of Chestnut in Traditional and Innovative Food Products

by Raquel P. F. Guiné, Cátia Costa, Sofia G. Florença, Paula M. R. Correia
Published in Journal of Nuts (01.03.2023)

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Journal Article

Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants

Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants

by Bréjon, Marius, Tavares, Francisca, Florença, Sofia G., Gonçalves, João Carlos, Barroca, Maria João, Guiné, Raquel P. F.
Published in Applied sciences (01.05.2024)

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Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica

Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica

by P. F. Guiné, Raquel, Florença, Sofia G., Villalobos Moya, Keylor, Anjos, Ofélia
Published in Foods (23.07.2020)

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Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil

Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil

by Guiné, Raquel P F, Florença, Sofia G, Carpes, Solange, Anjos, Ofélia
Published in Foods (30.11.2020)

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Journal Article

Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects

Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects

by Guiné, Raquel P F, Florença, Sofia G, Costa, Cristina A, Correia, Paula M R, Ferreira, Manuela, Duarte, João, Cardoso, Ana P, Campos, Sofia, Anjos, Ofélia
Published in Insects (Basel, Switzerland) (31.12.2021)

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Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context

Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context

by Guiné, Raquel P. F., Florença, Sofia G., Costa, Daniela T. V. A., Çelik, Selda, Ferreira, Manuela, Cardoso, Ana Paula, Çetin, Sümeyye, Costa, Cristina A.
Published in Agronomy (Basel) (01.06.2022)

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An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study

An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study

by Guiné, Raquel P. F., Florença, Sofia G., Anjos, Ofélia, Correia, Paula M. R., Ferreira, Bruno M., Costa, Cristina A.
Published in Sustainability (01.11.2021)

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Journal Article

Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal

Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal

by Guiné, Raquel P F, Florença, Sofia G, Aparício, Maria Graça, Cardoso, Ana Paula, Ferreira, Manuela
Published in Healthcare (Basel) (30.05.2023)

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Journal Article

Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability

Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability

by Guiné, Raquel P. F, Florença, Sofia G, Correia, Paula M. R, Anjos, Ofélia, Coelho, Catarina, Costa, Cristina A
Published in Foods (01.09.2022)

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Journal Article

Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries

Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries

by Guiné, Raquel P. F., Florença, Sofia G., Costa, Cristina A., Correia, Paula M. R., Boustani, Nada M., Matran, Irina, Jakšić, Krešimir, Chuck-Hernández, Cristina, Bartkiene, Elena, Djekic, Ilija, Papageorgiou, Maria, Arias, Leticia G., Korzeniowska, Malgorzata, Černelič-Bizjak, Maša, Klava, Dace, Ferreira, Vanessa, Damarli, Emel, Ferreira, Manuela
Published in Animals (Basel) (30.05.2024)

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Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

by Guiné, Raquel P. F., Florença, Sofia G., Anjos, Ofélia, Boustani, Nada M., Chuck-Hernández, Cristina, Sarić, Marijana Matek, Ferreira, Manuela, Costa, Cristina A., Bartkiene, Elena, Cardoso, Ana P., Tarcea, Monica, Correia, Paula M. R., Campos, Sofia, Papageorgiou, Maria, Camino, Daniel Abarquero, Korzeniowska, Malgorzata, Černelič-Bizjak, Maša, Kruma, Zanda, Damarli, Emel, Ferreira, Vanessa, Djekic, Ilija
Published in Sustainability (01.11.2022)

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Journal Article

Fruit and vegetable consumption: Study involving Portuguese and French consumers

Fruit and vegetable consumption: Study involving Portuguese and French consumers

by Le Turc, Nolwenn, Silva, Ana Jaquelina, Florença, Sofia G., Gonçalves, João Carlos, Lemos, Edite Teixeira, Lima, Maria João, Guiné, Raquel P. F.
Published in Open agriculture (10.05.2024)

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Journal Article

Factors affecting eating habits and knowledge of edible flowers in different countries

Factors affecting eating habits and knowledge of edible flowers in different countries

by Guiné, Raquel P. F., Florença, Sofia G., Ferrão, Ana Cristina, Bizjak, Maša Černelič, Vombergar, Blanka, Simoni, Natália, Vieira, Viviane
Published in Open agriculture (16.02.2021)

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