Accelerated tests for predicting long-term creaming stability of infant formula emulsion systems
Fligner, K.L, Fligner, M.A, Mangino, M.E. (Department of Food Science and Technology, Ohio State University, Columbus, Ohio 43210 (USA))
Published in Food Hydrocolloids (United Kingdom) (1991)
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Published in Food Hydrocolloids (United Kingdom) (1991)
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