Sources of Umami Taste in Cheddar and Swiss Cheeses
Drake, S.L, Carunchia Whetstine, M.E, Drake, M.A, Courtney, P, Fligner, K, Jenkins, J, Pruitt, C
Published in Journal of food science (01.08.2007)
Published in Journal of food science (01.08.2007)
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Journal Article
Fortification of low-fat plain yogurt with calcium gluconate
Fligner, K, Lindamood, J.B, Hansen, P.M.T
Published in Cultured dairy products journal (USA) (01.02.1988)
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Published in Cultured dairy products journal (USA) (01.02.1988)
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Relationship of composition to protein functionality
Kligner, K.L. (Ohio State University, Columbus, OH), Mangino, M.E
Published in ACS symposium series (1991)
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Published in ACS symposium series (1991)
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