An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties
Forsythe, Lora, Tufan, Hale, Bouniol, Alexandre, Kleih, Ulrich, Fliedel, Geneviève
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
Get full text
Journal Article
Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics
Bechoff, Aurélie, Tomlins, Keith, Fliedel, Geneviève, Becerra Lopez-lavalle, Luis Augusto, Westby, Andrew, Hershey, Clair, Dufour, Dominique
Published in Critical reviews in food science and nutrition (04.03.2018)
Published in Critical reviews in food science and nutrition (04.03.2018)
Get full text
Journal Article
The East African highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
Akankwasa, Kenneth, Marimo, Pricilla, Tumuhimbise, Robooni, Asasira, Moreen, Khakasa, Elizabeth, Mpirirwe, Innocent, Kleih, Uli, Forsythe, Lora, Fliedel, Geneviève, Dufour, Dominique, Nowakunda, Kephas
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
Get full text
Journal Article
Boiled yam end‐user preferences and implications for trait evaluation
Honfozo, Laurenda, Adinsi, Laurent, Bouniol, Alexandre, Adetonah, Sounkoura, Forsythe, Lora, Kleih, Ulrich, Hounhouigan, Joseph D., Fliedel, Geneviève, Akissoe, Noël H.
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
Get full text
Journal Article
Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders
Chijioke, Ugo, Madu, Tessy, Okoye, Benjamin, Ogunka, Amaka Promise, Ejechi, Mercy, Ofoeze, Miriam, Ogbete, Chukwudi, Njoku, Damian, Ewuziem, Justin, Kalu, Confidence, Onyemauwa, Nnaemeka, Ukeje, Blessing, Achonwa, Oluchi, Forsythe, Lora, Fliedel, Geneviève, Egesi, Chiedozie
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
Get full text
Journal Article
From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria
Ndjouenkeu, Robert, Ngoualem Kegah, Franklin, Teeken, Béla, Okoye, Benjamin, Madu, Tessy, Olaosebikan, Olamide Deborah, Chijioke, Ugo, Bello, Abolore, Oluwaseun Osunbade, Adebowale, Owoade, Durodola, Takam‐Tchuente, Noel Hubert, Biaton Njeufa, Esther, Nguiadem Chomdom, Isabelle Linda, Forsythe, Lora, Maziya‐Dixon, Busie, Fliedel, Geneviève
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
Get full text
Journal Article
Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.)
Corrales, Carla Vaneza, Lebrun, Marc, Vaillant, Fabrice, Madec, Marie Noelle, Lortal, Sylvie, Pérez, Ana Mercedes, Fliedel, Geneviève
Published in Food research international (01.06.2017)
Published in Food research international (01.06.2017)
Get full text
Journal Article
Role of dewatering and roasting parameters in the quality of handmade gari
Dahdouh, Layal, Escobar, Andrés, Rondet, Eric, Ricci, Julien, Fliedel, Geneviève, Adinsi, Laurent, Dufour, Dominique, Cuq, Bernard, Delalonde, Michèle
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
Get full text
Journal Article
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
Mwanga, Robert O. M., Mayanja, Sarah, Swanckaert, Jolien, Nakitto, Mariam, zum Felde, Thomas, Grüneberg, Wolfgang, Mudege, Netsayi, Moyo, Mukani, Banda, Linly, Tinyiro, Samuel Edgar, Kisakye, Sarah, Bamwirire, David, Anena, Beatrice, Bouniol, Alexandre, Magala, Damalie Babirye, Yada, Benard, Carey, Edward, Andrade, Maria, Johanningsmeier, Suzanne D., Forsythe, Lora, Fliedel, Geneviève, Muzhingi, Tawanda
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
Get full text
Journal Article
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
Monteiro, Maria João P., Costa, Ana Isabel A., Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie, Pallet, Dominique, Tomlins, Keith, Pintado, Maria Manuela E.
Published in Food chemistry (15.06.2017)
Published in Food chemistry (15.06.2017)
Get full text
Journal Article
Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa
Guindo, Diarah, Teme, Niaba, Vaksmann, Michel, Doumbia, Mohamed, Vilmus, Ingrid, Guitton, Baptiste, Sissoko, Aliou, Mestres, Christian, Davrieux, Fabrice, Fliedel, Geneviève, Kouressy, Mamoutou, Courtois, Brigitte, Rami, Jean-Francois
Published in Journal of cereal science (01.01.2019)
Published in Journal of cereal science (01.01.2019)
Get full text
Journal Article
Sensory and physicochemical profiling of traditional and enriched gari in Benin
Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève
Published in Food science & nutrition (01.10.2019)
Published in Food science & nutrition (01.10.2019)
Get full text
Journal Article
Deciphering urban consumer requirements for rice quality gives insights for driving the future acceptability of local rice in Africa: Case study in the city of Saint‐Louis in senegal
Mané, Ibrahima, Bassama, Joseph, Ndong, Moussa, Mestres, Christian, Diedhiou, Papa Madiallacké, Fliedel, Geneviève
Published in Food science & nutrition (01.03.2021)
Published in Food science & nutrition (01.03.2021)
Get full text
Journal Article
Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding
Ngoh Newilah, Gérard, Kendine Vepowo, Cédric, Takam Ngouno, Annie, Bouniol, Alexandre, Rolland‐Sabaté, Agnès, Meli Meli, Vivien, Yong Lemoumoum, Judéon Socrates, Forsythe, Lora, Dufour, Dominique, Fliedel, Geneviève
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
Get full text
Journal Article
Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters
Guindo, Diarah, Davrieux, Fabrice, Teme, Niaba, Vaksmann, Michel, Doumbia, Mohamed, Fliedel, Geneviève, Bastianelli, Denis, Verdeil, Jean-Luc, Mestres, Christian, Kouressy, Mamoutou, Courtois, Brigitte, Rami, Jean-Francois
Published in Journal of cereal science (01.05.2016)
Published in Journal of cereal science (01.05.2016)
Get full text
Journal Article
Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B)
Corrales, Carla V., Achir, Nawel, Forestier, Nelly, Lebrun, Marc, Maraval, Isabelle, Dornier, Manuel, Perez, Ana M., Vaillant, Fabrice, Fliedel, Geneviève
Published in Journal of food engineering (01.11.2017)
Published in Journal of food engineering (01.11.2017)
Get full text
Journal Article
Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks
BECHOFF, Aurélie, CISSE, Mady, TOMLINS, Keith I, FLIEDEL, Geneviève, DECLEMY, Anne-Laure, AYESSOU, Nicolas, AKISSOE, Noel, TOURE, Cheikh, BENNETT, Ben, PINTADO, Manuela, PALLET, Dominique
Published in Food chemistry (01.04.2014)
Published in Food chemistry (01.04.2014)
Get full text
Journal Article
Consumer acceptance and sensory profiling of reengineered kitoza products
Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith, Pintado, Manuela M.E.
Published in Food chemistry (01.05.2016)
Published in Food chemistry (01.05.2016)
Get full text
Journal Article
Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal
Akissoé, Noël H, Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie, Anihouvi, Victor B, Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D, Tomlins, Keith I
Published in Journal of the science of food and agriculture (01.07.2015)
Published in Journal of the science of food and agriculture (01.07.2015)
Get full text
Journal Article
Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
Monteiro, Maria Joao, Almeida Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie, Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith, Pintado, Maria Manuela
Published in Journal of sensory studies (01.10.2017)
Published in Journal of sensory studies (01.10.2017)
Get full text
Journal Article