Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation
Plengvidhya, V, Breidt, F, Fleming, H.P
Published in International journal of food microbiology (15.06.2004)
Published in International journal of food microbiology (15.06.2004)
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Journal Article
Antimicrobial properties of sinigrin and its hydrolysis products
Shofran, B.G, Purrington, S.T, Breidt, F, Fleming, H.P
Published in Journal of food science (01.07.1998)
Published in Journal of food science (01.07.1998)
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Journal Article
Antimicrobial activity of sulfur compounds derived from cabbage
Kyung, K.H. (USDA, ARS, Raleigh, NC.), Fleming, H.P
Published in Journal of food protection (01.01.1997)
Published in Journal of food protection (01.01.1997)
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Journal Article
Modeling the specific growth rate of Lactobacillus plantarum in cucumber extract
Passos, F.V, Fleming, H.P, Ollis, D.F, Hassan, H.M, Felder, R.M
Published in Applied microbiology and biotechnology (01.10.1993)
Published in Applied microbiology and biotechnology (01.10.1993)
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Journal Article
Fermentation of cucumbers without sodium chloride
Fleming, H.P. (Food Fermentation Laboratory, USDA, ARS, NC.), McDonald, L.C, McFeeters, R.F, Thompson, R.L, Humphries, E.G
Published in Journal of food science (01.03.1995)
Published in Journal of food science (01.03.1995)
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Journal Article
Chemical and sensory characterization of commercial sauerkraut
Trial, A.C. (Rutgers University, New Brunswick, NJ.), Fleming, H.P, Young, C.T, McFeeters, R.F
Published in Journal of food quality (01.02.1996)
Published in Journal of food quality (01.02.1996)
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Journal Article
Evaluation of malolactic-deficient strains of Lactobacillus plantarum for use in cucumber fermentations
McDonald, L.C., Shieh, D.-H., Fleming, H.P., McFeeters, R.F., Thompson, R.L.
Published in Food microbiology (01.12.1993)
Published in Food microbiology (01.12.1993)
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Journal Article
Bacteriophage ecology in commercial sauerkraut fermentations
Lu, Z, Breidt, F, Plengvidhya, V, Fleming, H.P
Published in Applied and Environmental Microbiology (01.06.2003)
Published in Applied and Environmental Microbiology (01.06.2003)
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