Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran
Fleischman, Emily F., Kowalski, Ryan J., Morris, Craig F., Nguyen, Thuy, Li, Chongjun, Ganjyal, Girish, Ross, Carolyn F.
Published in Journal of food science (01.11.2016)
Published in Journal of food science (01.11.2016)
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