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Analysis of volatile floral fragrance components of Camellia yuhsienensis Hu by HS‐SPME/GC–MS
Yuan, Yaqi, Tan, XinJian, Zhong, Qiuping, Ge, Xiaoning, Yan, Chao, Guo, Hongyan, Zou, Yuling, Cao, Linqing, Wang, Jinfeng, Zhou, Youcheng, Yuan, YongJiao
Published in Flavour and fragrance journal (01.11.2024)
Published in Flavour and fragrance journal (01.11.2024)
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miR‐124 affects dendritic cells function in CRSwNP by regulating exosomes secretion in nasal mucosal epithelial cells
Zhang, Jie, Chen, Luqiu, Dong, Yuhan, Bing, Xin, Yuan, Fanyu, Gao, Xiaochen, Cao, Xue, Li, Chengzhilin, Liu, Chengcheng, Qi, Wenwen, Xia, Ming, Li, Xiuguo, Du, Hongjie
Published in Flavour and fragrance journal (01.11.2024)
Published in Flavour and fragrance journal (01.11.2024)
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IOFI recommended practice for the use of predicted relative-response factors for the rapid quantification of volatile flavouring compounds by GC-FID
Cachet, T., Brevard, H., Chaintreau, A., Demyttenaere, J., French, L., Gassenmeier, K., Joulain, D., Koenig, T., Leijs, H., Liddle, P., Loesing, G., Marchant, M., Merle, Ph, Saito, K., Schippa, C., Sekiya, F., Smith, T.
Published in Flavour and fragrance journal (01.05.2016)
Published in Flavour and fragrance journal (01.05.2016)
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Influence of baking conditions and initial flavour load on the evolution of flavours in cookies
Abedi, Fidele M., Hwisa, Nagiat, Cadwallader, Keith R., Takhar, Pawan S.
Published in Flavour and fragrance journal (01.05.2024)
Published in Flavour and fragrance journal (01.05.2024)
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Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules
Büyükbayram, Muhammet, Gürer, Sonay, Çat, Yeşim, Canayakın, Oğuzhan, Altuğ, Cevher, Sağırlı, Akın
Published in Flavour and fragrance journal (01.05.2024)
Published in Flavour and fragrance journal (01.05.2024)
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Zinc‐mediated efficient and environmentally benign synthesis of salicylate esters
Taşdemir, Harun, Traş, Semih, Çat, Yesim, Gürer, Sonay, Sağırlı, Akın
Published in Flavour and fragrance journal (01.09.2024)
Published in Flavour and fragrance journal (01.09.2024)
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Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application
Pithanthanakul, Usaraphan, Vatanyoopaisarn, Savitri, Thumthanaruk, Benjawan, Puttanlek, Chureerat, Uttapap, Dudsadee, Kietthanakorn, Bangon, Rungsardthong, Vilai
Published in Flavour and fragrance journal (01.05.2021)
Published in Flavour and fragrance journal (01.05.2021)
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Synthesis and pyrolysis of methyl cyclopentenolone succinate diester
Yu, Zhaojin, Pan, Tingting, Lai, Miao, Ji, Yuhang, Yang, Xiaopeng, Dong, Aijun, Ji, Xiaoming
Published in Flavour and fragrance journal (01.07.2023)
Published in Flavour and fragrance journal (01.07.2023)
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Ortho‐ and Retronasal stimulations with specific food odours: Hedonic and familiarity ratings are related to chemosensory pleasure scale (CPS) scores
Bontempi, Charlotte, Corbelin, Pauline, Brand, Gérard, Jacquot, Laurence
Published in Flavour and fragrance journal (01.07.2023)
Published in Flavour and fragrance journal (01.07.2023)
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