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Qualitative and quantitative phytochemicals of essential oils and extracts of Thymbra spicata subsp. spicata L. as a spice for diabetes mellitus
Yuca, Hafize, Civaş, Ayşe, Tekman, Enes, Nadiroğlu, Rozerin, Karakaş, Şeydanur, Dürüster, Şeyma, Keçeci, Emire Bengisu, Bona, Mehmet, Nobarirezaeyeh, Mohaddeseh, Aydin, Bilge, Öztürk, Gözde, Sönmez, Hatice Rümeysa, Karakaya, Songul, Demirci, Betül, Guvenalp, Zuhal
Published in Flavour and fragrance journal (01.09.2023)
Published in Flavour and fragrance journal (01.09.2023)
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Aroma of citral repels mice and exerts antioxidant effects as a functional food
Ohnishi, Masatoshi, Banshoya, Kengo, Machida, Aoi, Kikuchi, Nozomi, Yamaguchi, Sawa, Akagi, Marina, Fujimoto, Sachiko, Yamaguchi, Isamu, Kirimura, Takuya, Maehara, Shoji, Hata, Toshiyuki
Published in Flavour and Fragrance Journal (01.11.2024)
Published in Flavour and Fragrance Journal (01.11.2024)
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MiR‐149‐5p in Tfh Cell‐Derived Exosomes Promotes B Cell Proliferation and Maturation Through the Wnt3a/Axin2 Axis in Allergic Rhinitis
Cao, Xue, Gao, Xiaochen, Dong, Yuhan, Liu, Chengcheng, Li, Xiaoming, Qi, Wenwen, Yuan, Fanyu, Li, Chengzhilin, Zhao, Xuening, Xia, Ming
Published in Flavour and fragrance journal (01.01.2025)
Published in Flavour and fragrance journal (01.01.2025)
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Mechanistic Insight Into the Release Kinetics of d‐Limonene From Electrosprayed Alyssum homolocarpum Seed Gum Nanoparticles at Simulated Mouth Conditions
Khoshakhlagh, Khadije, Mohebbi, Mohebbat, Koocheki, Arash, Allafchian, Alireza
Published in Flavour and fragrance journal (01.01.2025)
Published in Flavour and fragrance journal (01.01.2025)
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A Short Glance at the Role of Olfactory Tubercle in Odour Processing
Wang, Wenqiang, Wang, Haiping, Yang, Jian, Wang, Mengyue, Zhang, Pengbo, Zhu, Zheng, Wei, Liya, Zhong, Yanbiao, Zhang, Yun‐Feng
Published in Flavour and fragrance journal (01.01.2025)
Published in Flavour and fragrance journal (01.01.2025)
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The Impact of Different Manipulations of the Chorda Tympani Nerve on Taste in Endoscopic Ear Surgery
Li, Rujie, Chen, Shuainan, Yu, Die, Chen, Qiyue, Xia, Yuxiang, Huang, Yideng
Published in Flavour and fragrance journal (01.01.2025)
Published in Flavour and fragrance journal (01.01.2025)
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Improvement and Optimisation of Green Ultrasound‐Assisted Extraction for Sinapic Acid Content and Lipase Inhibition From Caucasian Whortleberry (Vaccinium arctostaphylos L.) by Box–Behnken Design
Sener, S. O., Shaha, S., Kanbolat, S., Badem, M., Balkabak, B., Halil, S., Ulas Colak, N., Ozgen, U., Sevim, D.
Published in Flavour and fragrance journal (01.01.2025)
Published in Flavour and fragrance journal (01.01.2025)
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Identification of aroma‐active components from cultivated agarwood ‘Qi‐Nan’ based on GC‐O‐MS combined with aroma extract dilution analysis
Yu, Zhen, Dong, Wenhua, Wang, Yali, Li, Wei, Guo, Zhiyong, Mei, Wenli, Dai, Haofu
Published in Flavour and fragrance journal (01.09.2023)
Published in Flavour and fragrance journal (01.09.2023)
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Comparative study on different extraction methods of oil extract from Mentha asiatica Boriss. and optimization of the extraction process by response surface methodology
Aimila, Aoken, Xiao, Xiangwen, Xin, Xuelei, Sodik, Numonov, Shen, Jingshan, Maiwulanjiang, Maitinuer
Published in Flavour and fragrance journal (01.01.2024)
Published in Flavour and fragrance journal (01.01.2024)
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Natural flavor ester synthesis catalyzed by lipases
Bayout, Ikram, Bouzemi, Nassima, Guo, Na, Mao, Xiangzhao, Serra, Stefano, Riva, Sergio, Secundo, Francesco
Published in Flavour and fragrance journal (01.03.2020)
Published in Flavour and fragrance journal (01.03.2020)
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Characterization of important odorants from Persian silk tree flowers, Albizia julibrissin
Nguyen, Thien, Dein, Melissa, Trudelle, Danielle, Munafo, John P.
Published in Flavour and fragrance journal (01.07.2024)
Published in Flavour and fragrance journal (01.07.2024)
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