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Flavour them up! Exploring the challenges of flavoured plant‐based foods
Pérez, Cristina Barallat, Oliviero, Teresa, Fogliano, Vincenzo, Janssen, Hans‐Gerd, Martins, Sara I. F. S.
Published in Flavour and fragrance journal (01.05.2023)
Published in Flavour and fragrance journal (01.05.2023)
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Review on safrole: identity shift of the ‘candy shop’ aroma to a carcinogen and deforester
Kemprai, Phirose, Protim Mahanta, Bhaskar, Sut, Dristi, Barman, Rubi, Banik, Dipanwita, Lal, Mohan, Proteem Saikia, Siddhartha, Haldar, Saikat
Published in Flavour and fragrance journal (01.01.2020)
Published in Flavour and fragrance journal (01.01.2020)
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Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram
Ke, Qinfei, Yang, Jiaqi, Zhu, Jiancai, Meng, Qingran, Zhang, Yunchong, Guo, Yihao, Niu, Yunwei, Liu, Qinglei, Huang, Xin, Kou, Xingran
Published in Flavour and fragrance journal (01.07.2024)
Published in Flavour and fragrance journal (01.07.2024)
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Screening of antimicrobial activity of citrus essential oils against pathogenic bacteria and Candida strains
Mancuso, Monique, Catalfamo, Maurizio, Laganà, Pasqualina, Rappazzo, Alessandro Ciro, Raymo, Vilfredo, Zampino, Daniela, Zaccone, Renata
Published in Flavour and fragrance journal (01.05.2019)
Published in Flavour and fragrance journal (01.05.2019)
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Exploring off‐flavour compounds in soy‐based meats: Mechanisms and removal methods
Nagassa, Merga, He, Shudong, Liu, Shuyun, Wang, Junhui, Cao, Xiaodong, Chen, Shuguan, Song, Jiazhen, Sun, Hanju
Published in Flavour and fragrance journal (01.11.2024)
Published in Flavour and fragrance journal (01.11.2024)
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Comparison of Essential Oils of Schinus molle L. Leaves Growing in Different Regions of Algeria in Terms of Their Chemical Compositions and Various Biological Activities
Kouachi, Amina, Madani, Zohra, MeltemTaş‐Küçükaydın, Eroğlu, Büşra, Korkmaz, Cansu, Belhouala, Khadidja, Küçükaydın, Selçuk, Aouiche, Adel, Ceylan, Özgür, Duru, Mehmet Emin, Benarba, Bachir
Published in Flavour and fragrance journal (01.01.2025)
Published in Flavour and fragrance journal (01.01.2025)
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Debittering and Improving Flavour of Enzymatic Soy Protein Hydrolysate Using the Maillard Reaction of Arabinose
Li, Juan, Hu, Qingqing, He, Jinxin, Wang, Xuan, Pei, Zhaoyang, Xie, Jianchun
Published in Flavour and fragrance journal (01.03.2025)
Published in Flavour and fragrance journal (01.03.2025)
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Performance Characterisation and Application of Zein Microcapsules Loaded With Pyrazine Flavour
Zhou, Meng, Zhang, Yujie, He, Aimin, Chen, Weihua, Jiang, Li, Lai, Miao, Zhao, Mingqin, Cui, Bing
Published in Flavour and fragrance journal (01.03.2025)
Published in Flavour and fragrance journal (01.03.2025)
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Strategies for the Diagnosis and Management of Chronic Invasive Fungal Sinusitis Involving the Skull Base or Orbit Based on the Background of Multidisciplinary Team Discussion
Li, Yuanchao, Wang, Heyan, Chen, Feng, Zhang, Sisi, Ma, Xiaofeng, Liu, Yongze
Published in Flavour and fragrance journal (01.03.2025)
Published in Flavour and fragrance journal (01.03.2025)
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Thermal Release Behaviour of Six Aldehyde Flavours Under Heating Condition
Zhang, Junsong, Tian, Qianhua, Xie, Jiqing, Rao, Xianli, Li, Ruili, Zhou, Tianyu, Zheng, Xiaoyun, Wang, Jiaqi, Liang, Miao
Published in Flavour and fragrance journal (01.03.2025)
Published in Flavour and fragrance journal (01.03.2025)
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Discrimination Among New Vegetative Materials of Passiflora edulis Sims. From Canary Islands by Their Volatile Profile
Saura‐Cayuela, Montse, García‐Fraga, José M., Cabrera‐Cabrera, Juan, Grajal‐Martín, María J., Ayala, Juan H., Trujillo‐Rodríguez, María J., Pino, Verónica
Published in Flavour and fragrance journal (01.03.2025)
Published in Flavour and fragrance journal (01.03.2025)
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Thermal Behaviour, Smoke Transfer and Antioxidant Analysis of Two Synthesised 2,5‐Dimethyl‐N‐Substituted Pyrrole Leucine Esters
Lai, Miao, Li, Pengyu, Yan, Dingwei, Gao, Ziting, Wang, Haiyang, Gao, Xue, Wei, Yuewei, Chen, Hongli, Yang, Xiaopeng, Ji, Xiaoming
Published in Flavour and fragrance journal (01.03.2025)
Published in Flavour and fragrance journal (01.03.2025)
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Applications of Single‐Cell Sequencing in Airway Inflammatory Diseases: Progress and Perspectives
Liu, Huifang, Yin, Jiali, Yang, Yujuan, Xu, Xinjun, Yu, Jingyi, Luo, Xianghuang, Zhang, Yu, Song, Xicheng
Published in Flavour and fragrance journal (01.03.2025)
Published in Flavour and fragrance journal (01.03.2025)
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