Search Results - "Flavour and fragrance journal" :: K.UTB vyhledávací portál

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Silver Nanoparticles (AgNPs) Act as Nanoelicitors in Melissa officinalis to Enhance the Production of Some Important Phenolic Compounds and Essential Oils

by Coskun, Yasemin, Kapdan, Goncagul
Published in Flavour and fragrance journal (01.03.2025)

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Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities

by Kačániová, Miroslava, Vukic, Milena, Čmiková, Natália, Bianchi, Alessandro, Garzoli, Stefania, Saad, Rania Ben, Hsouna, Anis Ben, Kluz, Maciej Ireneusz, Waszkiewicz‐Robak, Bożena, Branković, Jovica, Vukovic, Nenad
Published in Flavour and fragrance journal (01.03.2025)

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Study on the Improvement of Cognitive Impairment Induced by Scopolamine in Mice by Forsythia suspensa Essential Oil

by Wang, Wei, Huang, Liujing, Niu, Xuyang, Li, Shanshan, Liu, Huimin, Xia, Lan, Chen, Xuewu, Liu, Qinglei
Published in Flavour and fragrance journal (01.03.2025)

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Formulation of Health Boosting Foods by Exploring the Microbial Wealth Harbouring in Ethnic Food System of Indian Himalayas

by Gautam, Neha, Sharma, Nivedita, Ahlawat, Yogesh K., Sharma, Nisha
Published in Flavour and fragrance journal (01.05.2025)

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Research Progress on Embryonic Development, Genetic Regulation and Clinical Management of Congenital Middle Ear Malformations

by Gao, Xiaochen, Li, Chengzhilin, Yuan, Fanyu, Cao, Xue, Liu, Chengcheng, Qi, Wenwen, Xie, Fengyang, Xia, Ming
Published in Flavour and fragrance journal (01.05.2025)

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Characterisation of C‐β‐Cyclodextrin‐Thymol Inclusion Complexes as Delivery Systems for Antibacterial and Antioxidant Applications

by Xu, Tanfang, Liu, Junfeng, Wang, Ping, Zan, Junfeng, Yang, Ke, Tian, Daizhi, Chen, Maohua, Li, Yanhua
Published in Flavour and fragrance journal (01.05.2025)

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Study on the Pyrolysis Behaviour of Different Types of Tobacco and Their Pyrolytic Aroma Components Distribution Under Stepwise Heating Conditions

by Jiang, Xi, Wu, Jian, Zhao, Lucan, Wang, Jun, Xiao, Weiqiang, Chen, Zhen, Jiang, Jian, Liang, Miao, Wang, Jiaqi, Zhang, Junsong
Published in Flavour and fragrance journal (01.05.2025)

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Analysis of Volatile Substances Difference in Hazelnut Soy Sauce at Different Fermentation Stages Based on HS ‐ SMPE ‐ GC / MS

by Fu, Miao, Zou, Chenyang, Lyu, Chunmao, Tian, Chuan, Wu, Yanyan, Chen, Le, Jiang, Han
Published in Flavour and fragrance journal (01.05.2025)

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Influence of Different Taste Feed Additives on Feed Intake and Growth Performance in Growing Goats

by Naveen, P., Kour, Harneet, Malik, Raman, Naliyapara, Hardik, Gabbur, Anil, Rana, Parul, Goyal, Amandeep
Published in Flavour and fragrance journal (01.05.2025)

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The Anti‐Inflammatory Activities of Sphagnum palustre L. Ethanol Extract to Control Inflammation in RAW264.7 Cells

by Wu, Zhi, Zheng, Jiahui, Xu, Yang, Wang, Dairong, Han, Qingbin, Liu, Ping, Liu, Xiaorong, Zhang, Lanyue
Published in Flavour and fragrance journal (01.05.2025)

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Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits

by Veljović, Sonja, Cvetković, Dragan, Petrović, Marija, Luković, Milica, Karabegović, Ivana, Vukosavljević, Predrag, Stevanović, Zora Dajić
Published in Flavour and fragrance journal (01.05.2025)

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Characterisation of the Key Aroma Compounds in Black and Green Betel Nuts and Their Aroma Synergy

by Yi, Fengping, Luo, Yifu, Wu, Zhenglin, Wu, Kaiwen, Yu, Genfa, Su, Chang, Liao, Shengliang, Zhu, Guangyong
Published in Flavour and fragrance journal (01.05.2025)

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Analysis of Volatile Components of Chicken Bone Hydrolysate Maillard Reaction Products With Different Reaction Temperatures and Reaction Times Based on Electronic Nose and GC – MS

by Li, Heyan, Yao, Ling, He, Hongying, Xu, Yu, Huang, Jianhua, Song, Zhihua, Wang, Xingguo, Wang, Xiaosan
Published in Flavour and fragrance journal (01.05.2025)

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Chemometrics‐Based Aroma Profiling Reveals Changes in Citrus limon L. Peels During Drying: Advances in Monitoring Lemon Essence

by Zemni, Hassène, Lamine, Myriam, Attia, Jihène, Mankaï, Melika, Khiari, Ramla, Jallouli, Selim, Salem, Asma Ben
Published in Flavour and fragrance journal (01.05.2025)

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Synthesis of Esters Using Modified Waste Copper Slag: A Sustainable Approach for Waste Valorisation

by Megha, Bhagyashree, More, Pavan
Published in Flavour and fragrance journal (01.05.2025)

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Release Characteristics of Fenugreek Polysaccharide‐Lemon Essential Oil Inclusion Compound and Its Application in Cigarette Flavouring

by Wang, Haiyang, Jiang, Lin, Qiu, Jianhua, Yan, Dingwei, Liang, KeWei, Yang, Xiaopeng, Lai, Miao, Chen, Zhifei, Chang, Dong, Ji, Xiaoming
Published in Flavour and fragrance journal (01.05.2025)

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Comparative Effect of Free Vanillin and Vanillin‐Loaded Nanoemulsion in Airways of Rodents

by Silva, Bismarques Augusto Oliveira da, Menezes, Pedro Modesto Nascimento, Silva, David Souza, Brito, Mariana Coelho, Ribeiro, Tiago Feitosa, Macêdo, Cicero André Ferreira, Filho, Luiz Antonio Miranda de Souza Duarte, Moura, Marigilson Pontes de Siqueira, Ribeiro, Luciano Augusto de Araújo, Silva, Fabrício Souza
Published in Flavour and fragrance journal (01.05.2025)

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Thermal Decomposition Kinetics Analysis and Its Application to Cigarette Flavouring of Methyl Cyclopentenolone Succinate Menthol Diester

by Yu, Zhaojin, Wang, Haiyang, Li, Zhuo, Yan, Dingwei, Liang, Kewei, Yang, Xiaopeng, Qiu, Jianhua, Du, Fu, Ji, Xiaoming
Published in Flavour and fragrance journal (01.05.2025)

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A review on dill essential oil and its chief compounds as natural biocide

by Kaur, Vishaldeep, Kaur, Ramandeep, Bhardwaj, Urvashi
Published in Flavour and fragrance journal (01.05.2021)

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Star anise (Illicium verum Hook. f.) essential oil: Antioxidant properties and antibacterial activity against Acinetobacter baumannii

by Luís, Ângelo, Sousa, Sónia, Wackerlig, Judith, Dobusch, Daniel, Duarte, Ana Paula, Pereira, Luísa, Domingues, Fernanda
Published in Flavour and fragrance journal (01.07.2019)

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