Search Results - "Flavour and fragrance journal" :: K.UTB vyhledávací portál

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Constituents, Antioxidant and Antibacterial Abilities of Essential Oil of Dolichos lablab Flowers and Its Application as Food Preservative

by Xu, Xiaojie, He, Zhiqiang, Zhang, Qingfen, Lu, Qi, Zhu, Minghua, Zu, Yuangang, Bao, Yihong, Chen, Chunxia
Published in Flavour and fragrance journal (01.05.2025)

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Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME ‐ GC – MS , Electronic Sensory Analysis, and Fuzzy Mathematics

by Li, Qianyu, You, Kaiyan, Wang, Ya, Cao, Xuehui, Zhu, Danshi
Published in Flavour and fragrance journal (01.05.2025)

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Exploring Lyophilised Suillus granulatus Extracts as Natural Additives for Industrially Produced Functional Dehydrated Soups

by Stojanova, Monika, Pantic, Milena, Klaus, Anita, Miletic, Dunja, Mihajlovic, Dragana, Stojanova, Marina Todor, Boev, Blazo, Niksic, Miomir
Published in Flavour and fragrance journal (12.07.2025)

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Naturally Occurring Monoterpene Glycosides of Plant Origin

by Soni, Megha, Singh, Inder Pal, Ranjan Lal, Uma
Published in Flavour and fragrance journal (01.07.2025)

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Influence of Tea Type and Tea‐Making Utensil Materials on the Sense of Smell and Catechin Content

by Pei‐Ju, Lin, Yi‐Xin, Zhang
Published in Flavour and fragrance journal (01.07.2025)

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A Novel Visualisation Approach for Assessing Flavour Characteristics of Sea Cucumber Intestines Using Chord Diagram

by Gao, Zhiquan, Du, Junjie, Li, Yuxuan, Zhu, Wenhui, Bu, Ying, Han, Menglin, Li, Xuepeng
Published in Flavour and fragrance journal (01.07.2025)

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Development and Validation of a Multi‐Omics Model Integrating MR Radiomics and Immune Scores for Prognostic Prediction in Locally Advanced Nasopharyngeal Carcinoma

by Zhong, Zhun, Xiao, Feng, Kuang, Dong, Peng, Qian, Zhu, Ling, Yang, Li, Kuang, Shengyu, Han, Yunxiao, Wu, Kun, Xu, Haibo, Chen, Xiong
Published in Flavour and fragrance journal (01.07.2025)

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Unravelling the Chemical Landscape of Neolitsea pallens Essential Oil: A Comparative Study of Geographical Chemotypes Using t‐SNE and Hierarchical Clustering

by Thakur, Nisha, Tripathi, Y. C., Varshney, V. K.
Published in Flavour and fragrance journal (01.07.2025)

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Fragrance Skin Care: Research on Consumer Fragrance Preference and Emotional Value

by Qi, Rong, Chu, Liling, Cheng, Dangdang
Published in Flavour and fragrance journal (01.07.2025)

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Anatomical and Morphological Characteristics of Salvia pachystachya Trautv. (Lamiaceae) and Phytochemical Profiling and Bioactivities of Its Essential Oils and Extracts

by Asgarlı, Tugay, Yuca, Hafize, Tekman, Enes, Aydın, Bilge, Göger, Gamze, Demirci, Betül, Gülşahin, Yusuf, Alkuyruk, Satuk Buğra, Ekşi Bona, Gülnur, Bona, Mehmet, Karadayı, Mehmet, Karakaya, Songul
Published in Flavour and fragrance journal (01.07.2025)

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Chemical Composition and Bioactivities of Ferulago setifolia K. Koch. Essential Oil: Antifungal, Insecticidal and Antiproliferative Potential

by Akşit, Hüseyin, Şimşek, Samed, Aydın, Ali, Bayar, Yusuf, Alkan, Mustafa
Published in Flavour and fragrance journal (01.07.2025)

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Quality Difference Analysis Among Soy Whey Produced by Different Processing Methods

by Yang, Minhui, Zhu, Danshi, Zhang, Xuan, Huo, Dafei, Liu, Jun, Zhou, Dayu, Liu, He
Published in Flavour and fragrance journal (01.07.2025)

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Advances in Preparation of Cyclodextrin‐Based Stimulus‐Responsive Carriers and Their Applications in Delivery of Functional Spices

by Xu, Liyang, Wang, Yamei, Niu, Yunwei
Published in Flavour and fragrance journal (01.07.2025)

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Synthesis of Terpenic Esters Using Natural Kaolinite Clay: Thermodynamic, Kinetic and Bioinformatics Studies

by Larba, Seif Eddine, Boukachabia, Mourad, Zeror, Saoussen, Bendjeffal, Hacene, Bouaroudj, Tayeb
Published in Flavour and fragrance journal (01.07.2025)

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Synthesis and pyrolysis of ethyl maltol ester

by Dong, Aijun, Yu, Zhaojin, Pan, Tingting, Rong, Lin, Lai, Miao, Cheng, Biao, Ji, Xiaoming, Yang, Xiaopeng, Wang, Bo
Published in Flavour and fragrance journal (01.11.2023)

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Application of Nasal Septum Traction Combined With Continuous Suture in Septoplasty: Enhancing Surgical Efficacy and Olfactory Function

by Song, Shenghua, Wang, Xueyu, Zhang, Yanshu, Ju, Binhua, Hou, Jie, Song, Panpan, Chen, Yin, Xing, Yuxuan, Yu, Chenjie, Wang, Handong, Cui, Xinyan
Published in Flavour and fragrance journal (13.06.2025)

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Identification of characteristic volatiles of Zhenjiang aromatic vinegar using HS‐SPME‐GC/MS coupled with multivariate analysis

by Li, Zhihua, Fang, Wenbing, Wang, Siwen, Shi, Jiyong, Zou, Xiaobo, Huang, Xiaowei
Published in Flavour and fragrance journal (01.09.2024)

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Identification of Floral Fragrance Components in 20 Intersectional Hybrids of Paeonia in Luoyang Region

by Niu, Tongfei, Ma, Huili, Tan, Zhanxiang, Yu, Min, Wei, Dongfeng, Guo, Lili, Hou, Xiaogai
Published in Flavour and fragrance journal (01.03.2025)

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Optimisation of Essential Oil Extraction of Lindera neesiana From Supercritical Carbon Dioxide Fluid and Comparison to Steam and Simultaneous Distillation Extraction

by Shyaula, Sajan L., Ghimire, Mandira, Maharjan, Sajan, Gurung, Khilendra
Published in Flavour and fragrance journal (01.03.2025)

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Enhancing Electronic Nose Performance for Differentiating Civet and Non‐Civet Roasted Bean Coffee Using Polynomial Feature Extraction Methods

by Ihsan, Nasrul, Kombo, Kombo Othman, Kusuma, Frendy Jaya, Syahputra, Tri Siswandi, Puspita, Mayumi, Wahyono, Triyana, Kuwat
Published in Flavour and fragrance journal (01.03.2025)

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