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Isolation and identification of progenitors, glycoconjugates of β‐damascenone precursors, in sweet potato (Ipomoea batatas)
Kaneshima, Tai, Nojima, Satoshi, Mori, Shoko, Myoda, Takao, Nakahara, Koichi, Matsuo, Yoshihide
Published in Flavour and fragrance journal (01.05.2023)
Published in Flavour and fragrance journal (01.05.2023)
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A comparative study of phytochemical investigation and antioxidative activities of six citrus peel species
Olfa, Taktak, Gargouri, Manel, Akrouti, Amel, Brits, Maxime, Gargouri, Mahmoud, Ben Ameur, Raoudha, Pieters, Luc, Foubert, Kenn, Magné, Christian, Soussi, Ahlem, Allouche, Noureddine
Published in Flavour and fragrance journal (01.09.2021)
Published in Flavour and fragrance journal (01.09.2021)
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Potent odorants and sensory characteristics of the soft white cheese “Jben”: Effect of salt content
Tsouli Sarhir, Salwa, Amanpour, Asghar, Bouseta, Amina, Selli, Serkan
Published in Flavour and fragrance journal (01.07.2022)
Published in Flavour and fragrance journal (01.07.2022)
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Biological activities of the essential oil from the Moro orange peel (Citrus sinensis (L.) Osbeck)
Magalhães, Maísa Lamounier, Ionta, Marisa, Ferreira, Guilherme Álvaro, Campidelli, Marina Leopoldina Lamounier, Nelson, David Lee, Ferreira, Vanuzia Rodrigues Fernandes, Rezende, Danubia Aparecida de Carvalho Selvati, Cardoso, Maria das Graças
Published in Flavour and fragrance journal (01.05.2020)
Published in Flavour and fragrance journal (01.05.2020)
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Pharmacological investigation of Ajuga iva essential oils collected at three phenological stages
Bouyahya, Abdelhakim, El Omari, Nasreddine, Belmehdi, Omar, Lagrouh, Fatima, El Jemli, Meryem, Marmouzi, Ilias, Faouzi, My El Abbes, Taha, Douae, Bourais, Ilhame, Zengin, Gokhan, Bakri, Youssef, Dakka, Nadia
Published in Flavour and fragrance journal (01.01.2021)
Published in Flavour and fragrance journal (01.01.2021)
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Characterization of the volatile compounds in white radishes under different organic fertilizer treatments by HS‐GC‐IMS with PCA
Liu, Yuan, Zhang, Xuan, Wang, Jian, Xing, Weihai, Liu, Yang, Wan, Yuping, Li, Na, Wang, Jiying, Liu, Guangyang, Wang, Rui, Song, Mengmeng, Wang, Tianrui, Cao, Jiayong, Wang, Ruobing, Li, Yunlong
Published in Flavour and fragrance journal (01.03.2023)
Published in Flavour and fragrance journal (01.03.2023)
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Analysis of volatile components in different broken rice by HS‐SPME/GC‐TOFMS
Peng, Kaixiong, Tang, Qunyong, Zheng, Yuhan, Ji, Fang, Chen, Xiaoming
Published in Flavour and fragrance journal (01.05.2023)
Published in Flavour and fragrance journal (01.05.2023)
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Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam)
Barros‐Castillo, Julio César, Calderón‐Santoyo, Montserrat, Cuevas‐Glory, Luis Fernando, Calderón‐Chiu, Carolina, Ragazzo‐Sánchez, Juan Arturo
Published in Flavour and fragrance journal (01.05.2023)
Published in Flavour and fragrance journal (01.05.2023)
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Characterization of a sample of Chilean university students in terms of the bitter‐tasting phenotype and genotype and their preferences for basic flavours and associated foods
Cáceres, Paola, Segovia, Luna, Rivera, Constanza, Juretić, Nevenka
Published in Flavour and fragrance journal (01.07.2023)
Published in Flavour and fragrance journal (01.07.2023)
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Published in Flavour and fragrance journal
(01.09.2025)
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Phytochemical diversity within a plant population of Nepeta crassifolia species: A rich source of nepetalactone in Iran
Asadi‐Corom, Fereshteh, Zadeh, Abdulhadi Hossein, Mirzaie‐Nodoushan, Hossein, Bihamta, MohammadReza
Published in Flavour and fragrance journal (01.09.2023)
Published in Flavour and fragrance journal (01.09.2023)
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