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Simultaneous quantitative and qualitative analysis of three kinds of Jigucao related pharmaceuticals by ultra‐high performance liquid chromatography combined with chemometrics method
Yang, Zhuo Ling, Li, Ze Ying, Qiu, Dian, Li, Xin Kang, Feng, Na, Li, Bao Qiong
Published in Flavour and fragrance journal (01.03.2024)
Published in Flavour and fragrance journal (01.03.2024)
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The effect of long‐chain alkanes on flavour release and olfactory characteristics of rose essential oil
Fu, Yingjie, Zhang, Yipeng, Zeng, Shitong, Luo, Liwen, Xi, Hui, Li, Peng, Wang, Dingzhong, Liao, Tougen, Chen, Jiajia, Sun, Shihao, Xie, Jianping
Published in Flavour and fragrance journal (01.01.2022)
Published in Flavour and fragrance journal (01.01.2022)
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Application of SPME‐GC‐TOFMS, E‐nose, and sensory evaluation to investigate the flavor characteristics of Chinese Yunnan coffee at three different conditions (beans, ground powder, and brewed coffee)
Cui, Dan Dan, Liu, Yuan, Chen, Yan Ping, Feng, Xi, Lu, Yu, Yu, Bo
Published in Flavour and fragrance journal (01.09.2020)
Published in Flavour and fragrance journal (01.09.2020)
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The changes of carvacrol content and essential oil yield of Satureja khuzestanica Jamzad in response to different fertilizer sources
Mohammadi, Seyedeh Mohaddeseh, Sefidkon, Fatemeh, Asadi‐Sanam, Samaneh, Kalatejari, Sepideh
Published in Flavour and fragrance journal (01.01.2023)
Published in Flavour and fragrance journal (01.01.2023)
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Collaborative validation of the quantification method for 57 allergens in ready to inject fragrance samples
Pérès, Christophe, Corbi, Elise, David, Nathalie, Masson, Jérôme, Cicchetti, Esmeralda, Kupfermann, Nikolai, Kuropka, Gryta, Tacnet, Nicolas, Roach, Nick, Delacôte, Anne‐Marie, Gervais, Gaël, Schippa, Christine, Ventura, Merixtell, Merle, Philippe
Published in Flavour and fragrance journal (01.11.2023)
Published in Flavour and fragrance journal (01.11.2023)
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Research on sensing characteristics of three human umami receptors via receptor‐based biosensor
Chen, Weizhu, Huang, Yulin, Jiang, Shui, Chen, Gaole, Liu, Yuan
Published in Flavour and fragrance journal (01.11.2020)
Published in Flavour and fragrance journal (01.11.2020)
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Preparation, characterization and properties of linalool and acyclic cucurbiturils inclusion complexes
Zhou, Chao, Zhang, Shuqing, Li, Yamin, Wang, Lutao, Liu, Qingmeng, Tian Si, Yang, Bo
Published in Flavour and fragrance journal (01.01.2024)
Published in Flavour and fragrance journal (01.01.2024)
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Berthier, Damien L., Girard, Jérôme, Fromm, Katharina M., Herrmann, Andreas
Published in Flavour and fragrance journal (01.01.2024)
Published in Flavour and fragrance journal (01.01.2024)
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Sensory evaluation of axillary odour samples of younger and older adults by a trained panel
Owsienko, Diana, Schwinn, Leo, Eskofier, Bjoern M., Kiesswetter, Eva, Loos, Helene M.
Published in Flavour and fragrance journal (01.01.2024)
Published in Flavour and fragrance journal (01.01.2024)
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Characterization of key aroma compounds in Laobaigan Chinese Baijiu by GC×GC‐TOF/MS and means of molecular sensory science
Fan, Qian, Wang, Xinlei, Zhao, Yuefeng, Zheng, Fuping, Li, Hehe, Zhang, Fuyan, Zhang, Yuhang, Chen, Feng
Published in Flavour and fragrance journal (01.11.2019)
Published in Flavour and fragrance journal (01.11.2019)
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Extraction development for antimicrobial and phytotoxic essential oils from asteraceae species: Achillea fragrantissima, Artemisia judaica and Tanacetum sinaicum
Elshamy, Abdelsamed, Abd‐ElGawad, Ahmed, Mohamed, Tarik, El Gendy, Abd El‐Nasser, Abd El Aty, Abeer A., Saleh, Ibrahim, Moustafa, Mahmoud F., Hussien, Taha A., Pare, Paul W., Hegazy, Mohamed‐Elamir
Published in Flavour and fragrance journal (01.05.2021)
Published in Flavour and fragrance journal (01.05.2021)
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Identification of bitter‐taste compounds in class‐III caramel colours
Li, He, Zhang, Wen‐Chao, Tang, Xiang‐Yi, Wu, Chun‐Jian, Yu, Shu‐Juan, Zhao, Zi‐Qing
Published in Flavour and fragrance journal (01.05.2021)
Published in Flavour and fragrance journal (01.05.2021)
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A sensory characterization of some N‐heterocycles in model spirit matrix: Influence of ethanol and several chemical features on aroma perception
Goullet, Agathe, Hanaei, Farnaz, Vallet, Nadine, Nonier, Marie‐Françoise, Vivas, Nathalie, Vivas, Nicolas, Picard, Magali
Published in Flavour and fragrance journal (01.03.2023)
Published in Flavour and fragrance journal (01.03.2023)
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Effects of simmering time, salt and sugar addition on the flavour and nutrient release of Morchella soup
Fu, Ruiqing, Wang, Juan, Guo, Yanyin, Wang, Yujiang, Zhang, Haijuan
Published in Flavour and fragrance journal (01.05.2023)
Published in Flavour and fragrance journal (01.05.2023)
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