Linalool: a review on a key odorant molecule with valuable biological properties
Aprotosoaie, Ana Clara, Hăncianu, Monica, Costache, Irina‐Iuliana, Miron, Anca
Published in Flavour and fragrance journal (01.07.2014)
Published in Flavour and fragrance journal (01.07.2014)
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Interspecific variation, antioxidant and allelopathic activity of the essential oil from three Launaea species growing naturally in heterogeneous habitats in Egypt
Elshamy, Abdelsamed I., Abd‐ElGawad, Ahmed M., El‐Amier, Yasser A., El Gendy, Abd El‐Nasser G., Al‐Rowaily, Saud L.
Published in Flavour and fragrance journal (01.09.2019)
Published in Flavour and fragrance journal (01.09.2019)
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Major bioactivities and mechanism of action of essential oils and their components
Saad, Nizar Y., Muller, Christian D., Lobstein, Annelise
Published in Flavour and fragrance journal (01.09.2013)
Published in Flavour and fragrance journal (01.09.2013)
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Journal Article
Chemical composition and biological activities of essential oils from Calendula officinalis L. flowers and leaves
Ak, Gunes, Zengin, Gokhan, Ceylan, Ramazan, Fawzi Mahomoodally, Mohamad, Jugreet, Sharmeen, Mollica, Adriano, Stefanucci, Azzurra
Published in Flavour and fragrance journal (01.09.2021)
Published in Flavour and fragrance journal (01.09.2021)
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Synthesis of (−)‐menthol: Industrial synthesis routes and recent development
Dylong, Dominik, Hausoul, Peter J. C., Palkovits, Regina, Eisenacher, Matthias
Published in Flavour and fragrance journal (01.07.2022)
Published in Flavour and fragrance journal (01.07.2022)
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Journal Article
Vitamin E (α‐, β + γ‐ and δ‐tocopherol) levels in plant oils
Aksoz, Elif, Korkut, Oguzhan, Aksit, Dilek, Gokbulut, Cengiz
Published in Flavour and fragrance journal (01.09.2020)
Published in Flavour and fragrance journal (01.09.2020)
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Journal Article
Seasonality study of essential oil from leaves of Cymbopogon densiflorus and nanoemulsion development with antioxidant activity
Seibert, Janaína Brandão, Rodrigues, Ivanildes Vasconcelos, Carneiro, Simone Pinto, Amparo, Tatiane Roquete, Lanza, Juliane Sousa, Frézard, Frédéric Jean G., Souza, Gustavo Henrique Bianco, Santos, Orlando David Henrique dos
Published in Flavour and fragrance journal (01.01.2019)
Published in Flavour and fragrance journal (01.01.2019)
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Journal Article
Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
Aćimović, Milica G., Cvetković, Mirjana T., Stanković Jeremić, Jovana M., Pezo, Lato L., Varga, Ana O., Čabarkapa, Ivana S., Kiprovski, Biljana
Published in Flavour and fragrance journal (01.01.2022)
Published in Flavour and fragrance journal (01.01.2022)
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Characterization of aroma compositions in different Chinese congou black teas using GC–MS and GC–O combined with partial least squares regression
Xiao, Zuobing, Wang, Hongling, Niu, Yunwei, Liu, Qiang, Zhu, Jiancai, Chen, Hexing, Ma, Ning
Published in Flavour and fragrance journal (01.07.2017)
Published in Flavour and fragrance journal (01.07.2017)
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Journal Article
Characterization of the key odorants in grilled mutton shashlik with or without suet brushing during grilling
Du, Wenbin, Zhen, Dawei, Wang, Yutong, Cheng, Jie, Xie, Jianchun
Published in Flavour and fragrance journal (01.01.2021)
Published in Flavour and fragrance journal (01.01.2021)
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Journal Article
Key aroma compounds in Chinese fried food of youtiao
Du, Wenbin, Zhao, Mengyao, Zhen, Dawei, Tan, Jia, Wang, Tianze, Xie, Jianchun
Published in Flavour and fragrance journal (01.01.2020)
Published in Flavour and fragrance journal (01.01.2020)
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Journal Article
Identification and characterization of key aroma compounds in Chinese high altitude and northernmost black tea (Camellia sinensis) using distillation extraction and sensory analysis methods
Chen, Xiaohua, Sun, Haiyan, Qu, Dong, Yan, Fei, Jin, Wengang, Jiang, Hai, Chen, Chen, Zhang, Yifan, Li, Chongyong, Xu, Zhimin
Published in Flavour and fragrance journal (01.11.2020)
Published in Flavour and fragrance journal (01.11.2020)
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