Flavor Studies on the Elaboration of Artisan-Type Mexican Beer: Effect of Different Conditions for Hops Addition
B. Escalona-Buendia, Hector, Ruiz-Teran, Francisco, J. Olachea-Martínez, Francisco, Ramon Verde-Calvo, Jose
Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Discovery and Structure–activity Studies of Maillard-Modified Guanosine 5′-Monophosphates Using Human Sensory Studies and Cell-Based Taste Receptor Assays
Festring, Daniel, Suess, Barbara, Degenhardt, Andreas, Hofmann, Thomas, Billmayer, Silvia, Brockhoff, Anne, Meyerhof, Wolfgang
Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Influence of Composition (Co2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages
Souchon, Isabelle, Aubin, Elodie, Ibarra, Dominique, Saint-Eve, Anne, Rabillier, Jean-Marc, Déléris, Isabelle
Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Automatic and Total Headspace In-Tube Extraction for the Accurate Determination of Polar Volatile Compound from Wines
Lopez, Ricardo, Mateo-Vivaracho, Laura, Cacho, Juan, Ferreira, Vicente, Zapata, Julián
Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Volatile Profile of New Improved Brazilian Capsicum Chinense Peppers
J.B. Reifschneider, Francisco, L. Gomes, Bruna, Pinto, Náyra O.F, C. Castro Alves, Victor, S. Garruti, Deborah, Flávia A. Penha, Maria
Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Understanding the Dynamics of Flavor Compound Release during Food Mastication of Cheese Products in Relation to Perception
Repoux, Marie, Yven, Claude, Labouré, Hélène, Sémon, Etienne, Guichard, Elisabeth, Feron, Gilles
Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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2-Acetyl-1-pyrroline Synthesis during Rice Plant (Oryza Sativa L.) Growth under Controlled Salinity Conditions
Boulanger, Renaud, Gunata, Ziya, Maraval, Isabelle, Roques, Sandrine, Poonlaphdecha, Janchai, Audebert, Alain
Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Relationships between Oral Characteristics, Bolus Formation, and Aroma Compound Releases during the Consumption of Fat Spread in Humans
Qannari, El Mostafa, Berdeaux, Olivier, Sémon, Etienne, Renault, Anne, Guichard, Elisabeth, Féron, Gilles, Poette, Julie
Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human Food
Cabio'ch, Geoffroy, Bou-Maroun, Elias, Labouré, Hélène, Lafarge, Céline, Cayot, Nathalie, Cartier, Charlotte, Medina, Ana Luisa
Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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Published in Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium (2014)
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