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Physical and Chemical Modification of Sorghum Flour for the Potential Substitute of Wheat Flour

Physical and Chemical Modification of Sorghum Flour for the Potential Substitute of Wheat Flour

by Rokhati, N., Fitrianingtyas, M., Sistihapsari, F., Susanto, Heru, Hakiim, A.
Published in Advanced Materials Research (26.08.2015)

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Journal Article