May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Sanchez-Rodriguez, Estefania, Vazquez-Aguilar, Laura Alejandra, Biel-Glesson, Sara, Fernandez-Navarro, Jose Ramon, Espejo-Calvo, Juan Antonio, Olmo-Peinado, Jose Maria, de la Torre, Rafael, Fito-Colomer, Monserrat, Covas, Maria Isabel, Romero, Concepcion, Brenes, Manuel, Martinez de Victoria, Emilio, Gil, Angel, Mesa, Maria Dolores
Published in Journal of functional foods (01.08.2021)
Published in Journal of functional foods (01.08.2021)
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