Understanding the relevance of in-mouth food processing. A review of in vitro techniques
Morell, Pere, Hernando, Isabel, Fiszman, Susana M.
Published in Trends in food science & technology (01.01.2014)
Published in Trends in food science & technology (01.01.2014)
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Journal Article
Microwave Heating Effect on Rheology and Microstructure of White Sauces
Guardeño, Luis M., Sanz, Teresa, Fiszman, Susana M., Quiles, Amparo, Hernando, Isabel
Published in Journal of food science (01.10.2011)
Published in Journal of food science (01.10.2011)
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Journal Article
Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits
Laguna, Laura, Salvador, Ana, Sanz, Teresa, Fiszman, Susana M.
Published in Food science & technology (01.04.2011)
Published in Food science & technology (01.04.2011)
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Journal Article
CATA questions for sensory product characterization: Raising awareness of biases
Ares, Gastón, Jaeger, Sara R., Bava, Christina M., Chheang, Sok L., Jin, David, Gimenez, Ana, Vidal, Leticia, Fiszman, Susana M., Varela, Paula
Published in Food quality and preference (01.12.2013)
Published in Food quality and preference (01.12.2013)
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Journal Article
BALANCING TEXTURE AND OTHER SENSORY FEATURES IN REDUCED FAT SHORT-DOUGH BISCUITS
LAGUNA, LAURA, VARELA, PAULA, SALVADOR, ANA, SANZ, TERESA, FISZMAN, SUSANA M.
Published in Journal of texture studies (01.06.2012)
Published in Journal of texture studies (01.06.2012)
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Journal Article
Role of Fibre Morphology in Some Quality Features of Fibre-Enriched Biscuits
Laguna, Laura, Sanz, Teresa, Sahi, Sarab, Fiszman, Susana M
Published in International journal of food properties (02.01.2014)
Published in International journal of food properties (02.01.2014)
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Journal Article
EXPLORING AND EXPLAINING CREAMINESS PERCEPTION: CONSUMERS' UNDERLYING CONCEPTS
ANTMANN, GABRIELA, ARES, GASTÓN, SALVADOR, ANA, VARELA, PAULA, FISZMAN, SUSANA M.
Published in Journal of sensory studies (01.02.2011)
Published in Journal of sensory studies (01.02.2011)
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Journal Article
use of calcium chloride in minimally processed apples: A sensory approach
Varela, Paula, Salvador, Ana, Fiszman, Susana M
Published in European food research & technology (01.02.2007)
Published in European food research & technology (01.02.2007)
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Journal Article
Improvement of crunchiness of battered fish nuggets
Albert, Ángela, Varela, Paula, Salvador, Ana, Fiszman, Susana M
Published in European food research & technology (01.04.2009)
Published in European food research & technology (01.04.2009)
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Journal Article
Survival Analysis Applied to Sensory Shelf Life of Yogurts-II: Spanish Formulations
Salvador, Ana, Fiszman, Susana M., Curia, Ana, Hough, Guillermo
Published in Journal of food science (01.09.2005)
Published in Journal of food science (01.09.2005)
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Journal Article
Microstructural study of frozen batter-coated squid rings prepared by an innovative process without a pre-frying step
Llorca, Empar, Hernando, Isabel, Pérez-Munuera, Isabel, Quiles, Amparo, Larrea, Virginia, Fiszman, Susana M., Lluch, M. Ángeles
Published in Food hydrocolloids (2005)
Published in Food hydrocolloids (2005)
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Journal Article