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Fissore, E N, Ponce, N M A, Matkovic, L, Stortz, C A, Rojas, A M, Gerschenson, L N
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Published in Food science and technology international (01.12.2011)
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Effect of fibers from bracts of maize (Zea mays) as natural additives in wheat bread-making: a technological approach
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Published in Journal of food measurement & characterization (01.10.2022)
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Performance of alginate films for retention of l-(+)-ascorbic acid
De’Nobili, M.D., Curto, L.M., Delfino, J.M., Soria, M., Fissore, E.N., Rojas, A.M.
Published in International journal of pharmaceutics (25.06.2013)
Published in International journal of pharmaceutics (25.06.2013)
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