The future supply of animal-derived protein for human consumption
Boland, Mike J., Rae, Allan N., Vereijken, Johan M., Meuwissen, Miranda P.M., Fischer, Arnout R.H., van Boekel, Martinus A.J.S., Rutherfurd, Shane M., Gruppen, Harry, Moughan, Paul J., Hendriks, Wouter H.
Published in Trends in food science & technology (01.01.2013)
Published in Trends in food science & technology (01.01.2013)
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Journal Article
Explicit and implicit attitude toward an emerging food technology: The case of cultured meat
Bekker, Gerben A., Fischer, Arnout R.H., Tobi, Hilde, van Trijp, Hans C.M.
Published in Appetite (01.01.2017)
Published in Appetite (01.01.2017)
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Journal Article
Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis
Frewer, Lynn J., van der Lans, Ivo A., Fischer, Arnout R.H., Reinders, Machiel J., Menozzi, Davide, Zhang, Xiaoyong, van den Berg, Isabelle, Zimmermann, Karin L.
Published in Trends in food science & technology (01.04.2013)
Published in Trends in food science & technology (01.04.2013)
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Journal Article
Socio-psychological determinants of public acceptance of technologies: A review
Gupta, Nidhi, Fischer, Arnout R.H., Frewer, Lynn J.
Published in Public understanding of science (Bristol, England) (01.10.2012)
Published in Public understanding of science (Bristol, England) (01.10.2012)
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Journal Article
All insects are equal, but some insects are more equal than others
Fischer, Arnout R.H, Steenbekkers, L.P.A. (Bea)
Published in British food journal (1966) (01.01.2018)
Published in British food journal (1966) (01.01.2018)
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Journal Article
Food choice motives, attitude towards and intention to adopt personalised nutrition
Rankin, Audrey, Bunting, Brendan P, Poínhos, Rui, van der Lans, Ivo A, Fischer, Arnout RH, Kuznesof, Sharron, Almeida, MDV, Markovina, Jerko, Frewer, Lynn J, Stewart-Knox, Barbara J
Published in Public health nutrition (01.10.2018)
Published in Public health nutrition (01.10.2018)
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Journal Article
Extrapolating understanding of food risk perceptions to emerging food safety cases
Kaptan, Gülbanu, Fischer, Arnout R.H., Frewer, Lynn J.
Published in Journal of risk research (03.08.2018)
Published in Journal of risk research (03.08.2018)
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Journal Article
Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries
Poínhos, Rui, van der Lans, Ivo A, Rankin, Audrey, Fischer, Arnout R H, Bunting, Brendan, Kuznesof, Sharron, Stewart-Knox, Barbara, Frewer, Lynn J
Published in PloS one (21.10.2014)
Published in PloS one (21.10.2014)
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Journal Article
Consumer segments less or more willing to adopt foods with microalgae proteins
Van der Stricht, Hélène, Hung, Yung, Fischer, Arnout R.H., Verbeke, Wim
Published in Food quality and preference (01.04.2024)
Published in Food quality and preference (01.04.2024)
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Journal Article
Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects
Tan, Hui Shan Grace, Fischer, Arnout R.H., van Trijp, Hans C.M., Stieger, Markus
Published in Food quality and preference (01.03.2016)
Published in Food quality and preference (01.03.2016)
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Journal Article
A meaningful reminder on sustainability: When explicit and implicit packaging cues meet
Granato, Giulia, Fischer, Arnout R.H., van Trijp, Hans C.M.
Published in Journal of environmental psychology (01.02.2022)
Published in Journal of environmental psychology (01.02.2022)
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Journal Article