Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy
Liu, Huan, Saito, Yoshito, Riza, Dimas Firmanda Al, Kondo, Naoshi, Yang, Xinting, Han, Donghai
Published in Food chemistry (30.07.2019)
Published in Food chemistry (30.07.2019)
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Journal Article
Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers
Konagaya, Keiji, Omwange, Ken Abamba, Al Riza, Dimas Firmanda, Khaliduzzaman, Alin, Martínez Oliver, Andrea, Rovira-Más, Francisco, Nagasato, Hiroki, Ninomiya, Kazunori, Kondo, Naoshi
Published in Photochemical & photobiological sciences (01.12.2020)
Published in Photochemical & photobiological sciences (01.12.2020)
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Journal Article
Autofluorescence changes of tomato surface tissues during overripening
Konagaya, Keiji, Al Riza, Dimas Firmanda, Ogawa, Yuichi, Kohno, Yasushi, Kuramoto, Makoto, Takahashi, Noriko, Suzuki, Tetsuhito, Kondo, Naoshi
Published in Photochemical & photobiological sciences (01.07.2020)
Published in Photochemical & photobiological sciences (01.07.2020)
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Journal Article
Implementation of laser-light backscattering imaging for authentication of the geographic origin of Indonesia region citrus
Nanda, Muhammad Achirul, Rosalinda, S., Budiarto, Rahmat, Novianty, Inna, Salim, Taufik Ibnu, Purwandoko, Pradeka Brilyan, Riza, Dimas Firmanda Al
Published in Smart agricultural technology (01.12.2024)
Published in Smart agricultural technology (01.12.2024)
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Journal Article
Microwave-assisted extraction of phenolic compounds from Moringa oleifera seed as anti-biofouling agents in membrane processes
Izza, Ni'matul, Dewi, Shinta Rosalia, Setyanda, Ashried, Sukoyo, Agung, Utoro, Panggulu, Al Riza, Dimas Firmanda, Wibisono, Yusuf
Published in MATEC Web of Conferences (01.01.2018)
Published in MATEC Web of Conferences (01.01.2018)
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Journal Article
Conference Proceeding
Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics
Al Riza, Dimas Firmanda, Kondo, Naoshi, Rotich, Vincent Kipkirui, Perone, Claudio, Giametta, Ferruccio
Published in Food control (01.03.2021)
Published in Food control (01.03.2021)
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Journal Article
Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system
Rotich, Vincent, Al Riza, Dimas Firmanda, Giametta, Ferruccio, Suzuki, Tetsuhito, Ogawa, Yuichi, Kondo, Naoshi
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.08.2020)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.08.2020)
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Journal Article
Mandarin orange (Citrus reticulata Blanco cv. Batu 55) ripeness level prediction using combination reflectance-fluorescence spectroscopy
Al Riza, Dimas Firmanda, Yolanda, Jessica, Tulsi, Ahmad Avatar, Ikarini, Imro'ah, Hanif, Zainuri, Nasution, Aulia, Widodo, Slamet
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.12.2023)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.12.2023)
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Journal Article
Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis
Abamba Omwange, Ken, Saito, Yoshito, Firmanda Al Riza, Dimas, Zichen, Huang, Kuramoto, Makoto, Shiraga, Keiichiro, Ogawa, Yuichi, Kondo, Naoshi, Suzuki, Tetsuhito
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.08.2022)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.08.2022)
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Journal Article
An automatic eye surface-fundus double imaging system for estimation of vitamin A levels in Japanese Black Cattle
Li, Nanding, Ouma, Otieno Samuel, Al Riza, Dimas Firmanda, Shibasaki, Mizuki, Wulandari, Fukushima, Moriyuki, Fujiura, Tateshi, Ogawa, Yuichi, Kondo, Naoshi, Suzuki, Tetsuhito
Published in Computers and electronics in agriculture (01.07.2023)
Published in Computers and electronics in agriculture (01.07.2023)
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Journal Article
Antioxidant assessment of agricultural produce using fluorescence techniques: a review
Khaliduzzaman, Alin, Omwange, Ken Abamba, Al Riza, Dimas Firmanda, Konagaya, Keiji, Kamruzzaman, Mohammed, Alom, Md Siddik, Gao, Tianqi, Saito, Yoshito, Kondo, Naoshi
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Journal Article
Fluorescence time series monitoring of different parts of green pepper (Capsicum annuum L.) under different storage temperatures
Fatchurrahman, Danial, Kuramoto, Makoto, Al Riza, Dimas Firmanda, Ogawa, Yuichi, Suzuki, Tetsuhito, Kondo, Naoshi
Published in Computers and electronics in agriculture (01.12.2020)
Published in Computers and electronics in agriculture (01.12.2020)
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Journal Article
Classification of water stress in cultured Sunagoke moss using deep learning
Hendrawan, Yusuf, Damayanti, Retno, Al Riza, Dimas Firmanda, Hermanto, Mochamad Bagus
Published in Telkomnika (01.10.2021)
Published in Telkomnika (01.10.2021)
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Journal Article
Monitoring mature tomato (red stage) quality during storage using ultraviolet-induced visible fluorescence image
Konagaya, Keiji, Al Riza, Dimas Firmanda, Nie, Sen, Yoneda, Minori, Hirata, Takuya, Takahashi, Noriko, Kuramoto, Makoto, Ogawa, Yuichi, Suzuki, Tetsuhito, Kondo, Naoshi
Published in Postharvest biology and technology (01.02.2020)
Published in Postharvest biology and technology (01.02.2020)
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Journal Article
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy
Suhandy, Diding, Al Riza, Dimas Firmanda, Yulia, Meinilwita, Kusumiyati, Kusumiyati
Published in Foods (01.08.2023)
Published in Foods (01.08.2023)
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Journal Article