Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties
Marra, Anita, Manousakis, Vasileios, Zervas, Georgios Panagiotis, Koutis, Nikolaos, Finos, Marios Argyrios, Adamantidi, Theodora, Panoutsopoulou, Ellie, Ofrydopoulou, Anna, Tsoupras, Alexandros
Published in Applied sciences (01.07.2024)
Published in Applied sciences (01.07.2024)
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A Comprehensive Review on the Antioxidant and Anti-Inflammatory Bioactives of Kiwi and Its By-Products for Functional Foods and Cosmetics with Health-Promoting Properties
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Published in Applied sciences (01.07.2024)
Published in Applied sciences (01.07.2024)
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Bioactives of the Freshwater Aquatic Plants, Nelumbo nucifera and Lemna minor, for Functional Foods, Cosmetics and Pharmaceutical Applications, with Antioxidant, Anti-Inflammatory and Antithrombotic Health Promoting Properties
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Published in Applied sciences (01.08.2024)
Published in Applied sciences (01.08.2024)
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Journal Article