The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat
Farsi, Dominic N., Gallegos, Jose Lara, Finnigan, Tim J. A., Cheung, William, Munoz, Jose Munoz, Commane, Daniel M.
Published in European journal of nutrition (01.12.2023)
Published in European journal of nutrition (01.12.2023)
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Journal Article
The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trial
Whelehan, Gráinne, West, Sam, Abdelrahman, Doaa R, Murton, Andrew J, Finnigan, Tim J A, Wall, Benjamin T, Stephens, Francis B
Published in European journal of clinical nutrition (01.09.2024)
Published in European journal of clinical nutrition (01.09.2024)
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Journal Article
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial
Farsi, Dominic N., Gallegos, Jose Lara, Koutsidis, Georgios, Nelson, Andrew, Finnigan, Tim J. A., Cheung, William, Muñoz-Muñoz, Jose L., Commane, Daniel M.
Published in European journal of nutrition (01.04.2023)
Published in European journal of nutrition (01.04.2023)
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Journal Article
Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial
Monteyne, Alistair J, Coelho, Mariana OC, Porter, Craig, Abdelrahman, Doaa R, Jameson, Thomas SO, Jackman, Sarah R, Blackwell, Jamie R, Finnigan, Tim JA, Stephens, Francis B, Dirks, Marlou L, Wall, Benjamin T
Published in The American journal of clinical nutrition (01.08.2020)
Published in The American journal of clinical nutrition (01.08.2020)
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Journal Article
Vegan and Omnivorous High Protein Diets Support Comparable Daily Myofibrillar Protein Synthesis Rates and Skeletal Muscle Hypertrophy in Young Adults
Monteyne, Alistair J., Coelho, Mariana O.C., Murton, Andrew J., Abdelrahman, Doaa R., Blackwell, Jamie R., Koscien, Christopher P., Knapp, Karen M., Fulford, Jonathan, Finnigan, Tim J.A., Dirks, Marlou L., Stephens, Francis B., Wall, Benjamin T.
Published in The Journal of nutrition (01.06.2023)
Published in The Journal of nutrition (01.06.2023)
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Journal Article
Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion
Colosimo, Raffaele, Mulet-Cabero, Ana-Isabel, Warren, Frederick J, Edwards, Cathrina H, Finnigan, Tim J. A, Wilde, Pete J
Published in Food & function (01.12.2020)
Published in Food & function (01.12.2020)
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Journal Article
Branched-Chain Amino Acid Fortification Does Not Restore Muscle Protein Synthesis Rates following Ingestion of Lower- Compared with Higher-Dose Mycoprotein
Monteyne, Alistair J, Coelho, Mariana OC, Porter, Craig, Abdelrahman, Doaa R, Jameson, Thomas SO, Finnigan, Tim JA, Stephens, Francis B, Dirks, Marlou L, Wall, Benjamin T
Published in The Journal of nutrition (01.11.2020)
Published in The Journal of nutrition (01.11.2020)
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Journal Article
Short-Communication: Ingestion of a Nucleotide-Rich Mixed Meal Increases Serum Uric Acid Concentrations but Does Not Affect Postprandial Blood Glucose or Serum Insulin Responses in Young Adults
Coelho, Mariana O C, Monteyne, Alistair J, Kamalanathan, Ishara D, Najdanovic-Visak, Vesna, Finnigan, Tim J A, Stephens, Francis B, Wall, Benjamin T
Published in Nutrients (17.04.2020)
Published in Nutrients (17.04.2020)
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Journal Article
Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose–response study
Dunlop, Mandy V., Kilroe, Sean P., Bowtell, Joanna L., Finnigan, Tim J. A., Salmon, Deborah L., Wall, Benjamin T.
Published in British journal of nutrition (14.11.2017)
Published in British journal of nutrition (14.11.2017)
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Journal Article
Daily mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trial
Coelho, Mariana O. C., Monteyne, Alistair J., Dirks, Marlou L., Finnigan, Tim J. A., Stephens, Francis B., Wall, Benjamin T.
Published in British journal of nutrition (28.01.2021)
Published in British journal of nutrition (28.01.2021)
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Journal Article
Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review
Colosimo, Raffaele, Warren, Frederick J., Edwards, Cathrina H., Ryden, Peter, Dyer, Paul S., Finnigan, Tim J.A., Wilde, Peter J.
Published in Trends in food science & technology (01.04.2021)
Published in Trends in food science & technology (01.04.2021)
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Journal Article
Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individuals
West, Sam, Monteyne, Alistair J., Whelehan, Gráinne, van der Heijden, Ino, Abdelrahman, Doaa R., Murton, Andrew J., Finnigan, Tim J. A., Stephens, Francis B., Wall, Benjamin T.
Published in American journal of physiology: endocrinology and metabolism (01.09.2023)
Published in American journal of physiology: endocrinology and metabolism (01.09.2023)
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Journal Article
Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men
West, Sam, Monteyne, Alistair J., Whelehan, Gráinne, Abdelrahman, Doaa R., Murton, Andrew J., Finnigan, Tim J. A., Blackwell, Jamie R., Stephens, Francis B., Wall, Benjamin T.
Published in British journal of nutrition (14.07.2023)
Published in British journal of nutrition (14.07.2023)
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Journal Article
Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young Adults
van der Heijden, Ino, West, Sam, Monteyne, Alistair J., Finnigan, Tim J.A., Abdelrahman, Doaa R., Murton, Andrew J., Stephens, Francis B., Wall, Benjamin T.
Published in The Journal of nutrition (01.12.2023)
Published in The Journal of nutrition (01.12.2023)
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Journal Article
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults
van der Heijden, Ino, West, Sam, Monteyne, Alistair J., Finnigan, Tim J. A., Abdelrahman, Doaa R., Murton, Andrew J., Stephens, Francis B., Wall, Benjamin T.
Published in British journal of nutrition (14.05.2024)
Published in British journal of nutrition (14.05.2024)
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Journal Article
A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial
Pavis, George F., Iniesta, Raquel Revuelta, Roper, Holly, Theobald, Hannah E., Derbyshire, Emma J., Finnigan, Tim J.A., Stephens, Francis B., Wall, Benjamin T.
Published in Clinical nutrition (Edinburgh, Scotland) (01.03.2024)
Published in Clinical nutrition (Edinburgh, Scotland) (01.03.2024)
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Journal Article
High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans
West, Sam, Monteyne, Alistair J, Whelehan, Gráinne, Abdelrahman, Doaa R, Murton, Andrew J, Finnigan, Tim JA, Mandalari, Giuseppina, Booth, Catherine, Wilde, Peter J, Stephens, Francis B, Wall, Benjamin T
Published in The Journal of nutrition (01.07.2024)
Published in The Journal of nutrition (01.07.2024)
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Journal Article