Search Results - "Finney, K.F" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

An optimized, straight-dough, bread-making method after 44 years [Wheat quality]

An optimized, straight-dough, bread-making method after 44 years [Wheat quality]

by Finney K.F
Published in Cereal chemistry (1984)

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Journal Article

$Experimental breadmaking studies, functional (breadmaking) properties, and related gluten protein fractions$

Experimental breadmaking studies, functional (breadmaking) properties, and related gluten protein fractions

by Finney, K.F
Published in Cereal foods world (01.11.1985)

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Journal Article

Genetically high protein hard winter wheat [Varieties]

Genetically high protein hard winter wheat [Varieties]

by Finney K.F
Published in Bakers Digest (1978)

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Journal Article

Bread-making test for 10 grams of flour

Bread-making test for 10 grams of flour

by Shogren M.D, Finney K.F
Published in Cereal chemistry (1984)

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Journal Article

sugar-free formula for regular and high-protein breads

sugar-free formula for regular and high-protein breads

by Finney, K.F
Published in ARS NC Agric Res Serv US Dep Agric (1976)

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Publication

$Coumestrol in germinated soybeans and their fractions$

Coumestrol in germinated soybeans and their fractions

by Lookhart, G.L, Finney, K.F
Published in Cereal foods world (01.09.1979)

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Journal Article

Note on a simple 100-gram [flour] dough molder

Note on a simple 100-gram [flour] dough molder

by Shogren M.D, Finney K.F
Published in Cereal chemistry (1977)

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Journal Article

Fiber in breadmaking--effects on functional properties

Fiber in breadmaking--effects on functional properties

by Pomeranz Y, Shogren M.D, Finney K.F, Bechtel D.B
Published in Cereal chemistry (1977)

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Journal Article

$Physical and biochemical properties of wheat protein fractions obtained by ultracentrifugation [Gluten, bread-making quality]$

Physical and biochemical properties of wheat protein fractions obtained by ultracentrifugation [Gluten, bread-making quality]

by Jones B.L, Finney K.F, Lookhart G.L
Published in Cereal chemistry (1983)

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Journal Article

A five-gram mixograph to determine and predict functional properties of wheat flours

A five-gram mixograph to determine and predict functional properties of wheat flours

by Finney, K.F. (U.S. Grain Marketing Research Laboratory, ARS, USDA, Manhattan, KS)
Published in Cereal chemistry (01.11.1989)

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Journal Article

Counteracting the deleterious effects of fiber in breadmaking

Counteracting the deleterious effects of fiber in breadmaking

by Shogren, M.D, Pomeranz, Y, Finney, K.F
Published in Cereal chemistry (01.03.1981)

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Journal Article

$Functional (bread-making) properties of wheat protein fractions obtained by ultracentrifugation$

Functional (bread-making) properties of wheat protein fractions obtained by ultracentrifugation

by Finney K.F, Jones B.L, Shogren M.D
Published in Cereal chemistry (1982)

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Journal Article

Note on construction of efficient and safe crucible trays and tongs for muffle furnaces [Sampling of cereal grain and flour ashes]

Note on construction of efficient and safe crucible trays and tongs for muffle furnaces [Sampling of cereal grain and flour ashes]

by Rousser R, Finney K.F
Published in Cereal Chemistry (1978)

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Journal Article

Identification of wheat cultivars by gliadin electrophoresis: electrophoregrams of the 88 wheat cultivars most commonly grown in the United States in 1979

Identification of wheat cultivars by gliadin electrophoresis: electrophoregrams of the 88 wheat cultivars most commonly grown in the United States in 1979

by Jones, B.L, Lookhart, G.L, Hall, S.B, Finney, K.F
Published in Cereal chemistry (01.05.1982)

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Journal Article

Ultracentrifugation of acid-solubilized wheat gluten proteins [Abstract only]

Ultracentrifugation of acid-solubilized wheat gluten proteins [Abstract only]

by Goforth D.R, Finney K.F
Published in Bakers Digest (1976)

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Journal Article

$Note on coumestrol in soybeans and fractions at various germination times$

Note on coumestrol in soybeans and fractions at various germination times

by Lookhart G.L, Finney P.L, Finney K.F
Published in Cereal chemistry (1979)

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Journal Article

An improved method for standardizing polyacrylamide gel electrophoresis of wheat gliadin proteins

An improved method for standardizing polyacrylamide gel electrophoresis of wheat gliadin proteins

by Lookhart, G.L, Jones, B.L, Hall, S.B, Finney, K.F
Published in Cereal chemistry (01.05.1982)

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Journal Article

Use of algae Dunaliella as a protein supplement in bread

Use of algae Dunaliella as a protein supplement in bread

by Finney, K.F, Pomeranz, Y, Bruinsma, B.L
Published in Cereal chemistry (01.09.1984)

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Journal Article

Copper (II) vs. zinc inorganic salts as oxidizers in breadmaking

Copper (II) vs. zinc inorganic salts as oxidizers in breadmaking

by Finney, K.F. (U.S. Grain Marketing Research Laboratory, ARS, USDA, Manhattan, KS), Bruinsma, B.L, Natsuaki, O
Published in Cereal chemistry (01.05.1992)

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Journal Article

Counteracting the deleterious effects of fiber in bread making [Dough quality, loaf volume]

Counteracting the deleterious effects of fiber in bread making [Dough quality, loaf volume]

by Shogren, M.D, Pomeranz, Y, Finney, K.F
Published in Cereal foods world (01.12.1980)

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Journal Article

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