by Patanwala, Imran, King, Maria J, Barrett, David A, Rose, John, Jackson, Ralph, Hudson, Mark, Philo, Mark, Dainty, Jack R, Wright, Anthony JA, Finglas, Paul M, Jones, David E
Published in The American journal of clinical nutrition (01.08.2014)

by Wright, Anthony J. A., Dainty, Jack R., Finglas, Paul M.
Published in British journal of nutrition (01.10.2007)

by Khandanpour, Nader, MD, Willis, Gavin, PhD, Meyer, Felicity J., FRCS, Armon, Matthew P., FRCS, Loke, Yoon K., MD, Wright, Anthony J.A, Finglas, Paul M., BSc, Jennings, Barbara A., PhD
Published in Journal of vascular surgery (01.03.2009)

by Zhong, Jian, Wang, Xichang, Finglas, Paul M, Wang, Yifen
Published in Trends in food science & technology (01.01.2019)

by Taoukis, Petros, Finglas, Paul M.
Published in Trends in food science & technology (01.02.2017)

by Finglas, Paul M., Berry, Rachel, Astley, Siân
Published in Advances in nutrition (Bethesda, Md.) (01.09.2014)

by Jimoh, Florence, Lund, Elizabeth K, Harvey, Linda J, Frost, Catherine, Lay, W James, Roe, Mark A, Berry, Rachel, Finglas, Paul M
Published in JMIR mHealth and uHealth (01.01.2018)

by Blaurock, Julia, Kaiser, Birgit, Stelzl, Tamara, Weech, Michelle, Fallaize, Rosalind, Franco, Rodrigo Zenun, Hwang, Faustina, Lovegrove, Julie, Finglas, Paul M, Gedrich, Kurt
Published in International journal of environmental research and public health (16.02.2021)

by Kroon, Paul A, Finglas, Paul M
Published in Trends in food science & technology (01.11.2017)

by Sanderson, Peter, McNulty, Helene, Mastroiacovo, Pierpaolo, McDowell, Ian F. W., Melse-Boonstra, Alida, Finglas, Paul M., Gregory, Jess F.
Published in British journal of nutrition (01.08.2003)

by Roe, MarkA, Finglas, PaulM
Published in Food & nutrition research (01.01.2012)

by Sicińska, Ewa, Brzozowska, Anna, Roszkowski, Wojciech, Finglas, Paul M.
Published in International journal of food sciences and nutrition (01.02.2018)

by Finglas, Paul M., Yada, Rickey Y., Toldrá, Fidel
Published in Trends in food science & technology (01.12.2014)

by Snoek, Harriëtte M., Eijssen, Lars M.T., Geurts, Marjolein, Vors, Cecile, Brown, Kerry A., Bogaardt, Marc-Jeroen, Dhonukshe-Rutten, Rosalie A.M., Evelo, Chris T., Fezeu, Leopold K., Finglas, Paul M., Laville, Martine, Ocké, Marga, Perozzi, Giuditta, Poppe, Krijn, Slimani, Nadia, Tetens, Inge, Timotijevic, Lada, Zimmermann, Karin, van ’t Veer, Pieter
Published in Trends in food science & technology (01.03.2018)

by Tomiuk, Stephen, Liu, Yazheng, Green, Tim J., King, Maria J., Finglas, Paul M., Kitts, David D.
Published in Food chemistry (15.07.2012)

by Caballero, Benjamin, Trugo, Luiz C, Finglas, Paul M
Year of Publication 2003

by Hughes, David A., Wright, Anthony J. A., Finglas, Paul M., Polley, Abigael C. J., Bailey, Angela L., Astley, Sian B., Southon, Susan
Published in The Journal of infectious diseases (01.09.2000)

by Bouckaert, Kimberley P, Slimani, Nadia, Nicolas, Geneviève, Vignat, Jérôme, Wright, Anthony J.A, Roe, Mark, Witthöft, Cornelia M, Finglas, Paul M
Published in Molecular nutrition & food research (2011)

by Bell, Simone, Colombani, Paolo C., Pakkala, Heikki, Christensen, Tue, Møller, Anders, Finglas, Paul M.
Published in Journal of food composition and analysis (01.06.2011)

by Wright, Anthony J. A., King, Maria J., Wolfe, Caroline A., Powers, Hilary J., Finglas, Paul M.
Published in British journal of nutrition (14.03.2010)