by Benelam, B., Buttriss, J., Finglas, P.M.
Published in Food chemistry (01.10.2013)

by Wright, Anthony J. A., Dainty, Jack R., Finglas, Paul M.
Published in British journal of nutrition (01.10.2007)

by Black, L.J., Ireland, J., Møller, A., Roe, M., Walton, J., Flynn, A., Finglas, P.M., Kiely, M.
Published in Journal of food composition and analysis (01.11.2011)

by Lakerveld, Jeroen, van der Ploeg, Hidde P, Kroeze, Willemieke, Ahrens, Wolfgang, Allais, Oliver, Andersen, Lene Frost, Cardon, Greet, Capranica, Laura, Chastin, Sebastien, Donnelly, Alan, Ekelund, Ulf, Finglas, Paul, Flechtner-Mors, Marion, Hebestreit, Antje, Hendriksen, Ingrid, Kubiak, Thomas, Lanza, Massimo, Loyen, Anne, MacDonncha, Ciaran, Mazzocchi, Mario, Monsivais, Pablo, Murphy, Marie, Nöthlings, Ute, O’Gorman, Donal J, Renner, Britta, Roos, Gun, Schuit, Abertine J, Schulze, Matthias, Steinacker, Jürgen, Stronks, Karien, Volkert, Dorothee, van’t Veer, Pieter, Lien, Nanna, De Bourdeaudhuij, Ilse, Brug, Johannes
Published in International Journal of Behavioral Nutrition and Physical Activity (22.11.2014)

by Finglas, P.M., Morgan, M.R.A.
Published in Food chemistry (1994)

by Kiely, M, Black, L.J, Plumb, J, Kroon, P.A, Holman, P.C, Larsen, J.C, Speijers, G.J, Kapsokefalou, M, Sheehan, D, Gry, J, Finglas, P
Published in European journal of clinical nutrition (01.11.2010)

by Finglas P.M, Alcock S.A, Morgan M.R.A
Year of Publication 1992

by Finglas, P.M., Faulks, R.M.
Published in Food chemistry (1984)

by Wright, A.J.A, Finglas, P.M, Dainty, J.R, Wolfe, C.A, Hart, D.J, Wright, D.M, Gregory, J.F
Published in The Journal of nutrition (01.03.2005)

by Kok, R.M, Smith, D.E.C, Dainty, J.R, van den Akker, J.T, Finglas, P.M, Smulders, Y.M, Jakobs, C, de Meer, K
Published in Analytical biochemistry (15.03.2004)

by Finglas, P.M.
Published in Food chemistry (01.09.1996)

by Finglas, P.M. (Institute of Food Research, Norwich, UK.)
Year of Publication 1995

by Sanderson, Peter, McNulty, Helene, Mastroiacovo, Pierpaolo, McDowell, Ian F. W., Melse-Boonstra, Alida, Finglas, Paul M., Gregory, Jess F.
Published in British journal of nutrition (01.08.2003)

by Finglas, P.M, Meer, K. de, Molloy, A, Verhoef, P, Pietrzik, K, Powers, H.J, Straeten, D. van der, Jägerstad, M, Varela-Moreiras, G, Vliet, T. van
Published in European journal of clinical nutrition (01.02.2006)

by Meer, K. de, Smulders, Y.M, Dainty, J.R, Smith, D.E.C, Kok, R.M, Stehouwer, C.D.A, Finglas, P.M, Jakobs, C
Published in European journal of clinical nutrition (01.12.2005)

by Wright, A.J.A, Finglas, P.M, Southon, S
Published in Trends in food science & technology (01.09.2001)

by Key, Pauline E., Finglas, Paul M., Coldham, Nick, Botting, Nigel, Oldfield, Mark F., Wood, Roger
Published in Food chemistry (01.05.2006)

by Sanderson, P, McNulty, H.M, Mastroiacovo, P, McDowell, I.F.W, Melse, A, Finglas, P.M, Gregory III, J.F
Published in British journal of nutrition (2003)

by Hart, David J., Wright, Anthony J.A., Wolfe, Caroline A., Dainty, Jack, Perkins, Lionel R., Finglas, Paul M.
Published in Innovative food science & emerging technologies (01.06.2006)

by van den Berg, H., van Schaik, F., Finglas, P.M., de Froidmont-Görtz, I.
Published in Food chemistry (01.09.1996)