Antioxidants in Oak ( Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods
Othón-Díaz, Elsa Daniela, Fimbres-García, Jorge O, Flores-Sauceda, Marcela, Silva-Espinoza, Brenda A, López-Martínez, Leticia X, Bernal-Mercado, Ariadna T, Ayala-Zavala, Jesus F
Published in Antioxidants (02.04.2023)
Published in Antioxidants (02.04.2023)
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Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case
Fimbres-García, Jorge O, Flores-Sauceda, Marcela, Othon-Díaz, Elsa Daniela, García-Galaz, Alfonso, Tapia-Rodríguez, Melvin R, Silva-Espinoza, Brenda A, Ayala-Zavala, Jesus F
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Published in Antibiotics (Basel) (01.12.2022)
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ILippia graveolens/I Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of IPseudomonas aeruginosa/I and IAcinetobacter baumannii/I
Fimbres-García, Jorge O, Flores-Sauceda, Marcela, Othón-Díaz, Elsa Daniela, García-Galaz, Alfonso, Tapia-Rodriguez, Melvin R, Silva-Espinoza, Brenda A, Alvarez-Armenta, Andres, Ayala-Zavala, J. Fernando
Published in Antibiotics (Basel) (01.05.2024)
Published in Antibiotics (Basel) (01.05.2024)
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