Search Results - "Filya, I." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

The Effect of Lactobacillus buchneri and Lactobacillus plantarum on the Fermentation, Aerobic Stability, and Ruminal Degradability of Low Dry Matter Corn and Sorghum Silages

The Effect of Lactobacillus buchneri and Lactobacillus plantarum on the Fermentation, Aerobic Stability, and Ruminal Degradability of Low Dry Matter Corn and Sorghum Silages

by Filya, I
Published in Journal of dairy science (01.11.2003)

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Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity

Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity

by Filya, I
Published in Animal feed science and technology (01.09.2004)

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The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages

The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages

by Filya, I.
Published in Journal of applied microbiology (01.01.2003)

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effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage

effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage

by Filya, I, Sucu, E
Published in Grass and forage science (01.12.2010)

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Inoculant Effects on Alfalfa Silage: Fermentation Products and Nutritive Value

Inoculant Effects on Alfalfa Silage: Fermentation Products and Nutritive Value

by Filya, I., Muck, R.E., Contreras-Govea, F.E.
Published in Journal of dairy science (01.11.2007)

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effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage

effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage

by Filya, I, Sucu, E, Karabulut, A
Published in Journal of applied microbiology (01.12.2006)

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Nutritive value of whole crop wheat silage harvested at three stages of maturity

Nutritive value of whole crop wheat silage harvested at three stages of maturity

by Filya, I.
Published in Animal feed science and technology (31.01.2003)

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Inoculant Effects on Alfalfa Silage: In Vitro Gas and Volatile Fatty Acid Production

Inoculant Effects on Alfalfa Silage: In Vitro Gas and Volatile Fatty Acid Production

by Muck, R.E., Filya, I., Contreras-Govea, F.E.
Published in Journal of dairy science (01.11.2007)

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effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages

effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages

by Filya, I, Sucu, E, Karabulut, A
Published in Journal of applied microbiology (01.01.2004)

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The effects of temperature on the aerobic stability of wheat and corn silages

The effects of temperature on the aerobic stability of wheat and corn silages

by Ashbell, G, Weinberg, Z G, Hen, Y, Filya, I
Published in Journal of industrial microbiology & biotechnology (01.05.2002)

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effects of Propionibacterium acidipropionici and Lactobacillus plantarum, applied at ensiling, on the fermentation and aerobic stability of low dry matter corn and sorghum silages

effects of Propionibacterium acidipropionici and Lactobacillus plantarum, applied at ensiling, on the fermentation and aerobic stability of low dry matter corn and sorghum silages

by Filya, I, Sucu, E, Karabulut, A
Published in Journal of industrial microbiology & biotechnology (01.05.2006)

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The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage

The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage

by Filya, I, Ashbell, G, Hen, Y, Weinberg, Z.G
Published in Animal feed science and technology (30.11.2000)

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Yield and quality of forage type pea lines of contrasting leaf types

Yield and quality of forage type pea lines of contrasting leaf types

by Uzun, A., Bilgili, U., Sincik, M., Filya, I., Acikgoz, E.
Published in European journal of agronomy (2005)

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Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri

Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri

by Weinberg, ZG, Ashbell, G, Hen, Y, Azrieli, A, Szakacs, G, Filya, I
Published in Journal of industrial microbiology & biotechnology (01.01.2002)

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The use of honey locust pods as a silage additive for alfalfa forage

The use of honey locust pods as a silage additive for alfalfa forage

by CANBOLAT O, KALKAN H, FILYA I
Published in Veteriner fakultesi dergisi (01.03.2013)

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The effects of temperature on the aerobic stability of wheat and corn silages

The effects of temperature on the aerobic stability of wheat and corn silages

by ASHBELL, G, WEINBERG, Z. G, HEN, Y, FILYA, I
Published in Journal of industrial microbiology & biotechnology (01.05.2002)

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Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri

Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri

by WEINBERG, Z. G, ASHBELL, G, HEN, Y, AZRIELI, A, SZAKACS, G, FILYA, I
Published in Journal of industrial microbiology & biotechnology (2002)

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Investigations on using protected protein in ruminants nutrition: 1. The in situ rumen degradability characteristics of protected proteins

Investigations on using protected protein in ruminants nutrition: 1. The in situ rumen degradability characteristics of protected proteins

by Filya, I, Sucu, E, Karabulut, A.(Uludag Univ., Faculty of Agriculture, Bursa (Turkey).Div. of Animal Science) Hanoglu, H.(Marmara Livestock Research Inst., Balikesir (Turkey)
Published in Journal of Agricultural Sciences (Turkey) (2003)

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Investigations on using protected protein in ruminants nutrition 2. Effets of protected proteins, using during the last period of gestation on liveweight of ewes and the growth and survival rates of their lambs

Investigations on using protected protein in ruminants nutrition 2. Effets of protected proteins, using during the last period of gestation on liveweight of ewes and the growth and survival rates of their lambs

by Filya, I, Sucu, E, Karabulut, A.(Uludag Univ., Faculty of Agriculture, Bursa (Turkey). Div. of Animal Science) Hanoglu, H.(Marmara Animal Research Inst., Balikesir (Turkey)) Sengul, L.(Provincial Control Laboratory, Izmir (Turkey))
Published in Journal of Agricultural Sciences (Turkey) (2003)

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Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages

Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages

by Sucu, E., Uludağ Univ., Faculty of Agriculture, Bursa (Turkey). Div. of Animal Science, Filya, İ., Uludağ Univ., Faculty of Agriculture, Bursa (Turkey). Div. of Animal Science
Published in Turkish journal of veterinary and animal sciences (2006)

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