Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces
Tischer, Bruna, Teixeira, Iberê Damê, Filoda, Paula Freitas, Alessio, Keiti Oliveira, Barin, Juliano Smanioto, Duarte, Fábio Andrei, Kipper, Liane Mahlmann, Helfer, Gilson Augusto, Costa, Adilson Ben da
Published in Food chemistry (01.02.2020)
Published in Food chemistry (01.02.2020)
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Journal Article
Fast Methodology for Identification of Olive Oil Adulterated with a Mix of Different Vegetable Oils
Filoda, Paula Freitas, Fetter, Lucas Flores, Fornasier, Franccesca, Schneider, Rosana de Cassia de Souza, Helfer, Gilson Augusto, Tischer, Bruna, Teichmann, Aline, da Costa, Adilson Ben
Published in Food analytical methods (01.01.2019)
Published in Food analytical methods (01.01.2019)
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Journal Article
A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device
Helfer, Gilson Augusto, Tischer, Bruna, Filoda, Paula Freitas, Parckert, Alessandra Betina, dos Santos, Ronaldo Bastos, Vinciguerra, Layane Lenardon, Ferrão, Marco Flôres, Barin, Juliano Smanioto, da Costa, Adilson Ben
Published in Food analytical methods (01.07.2018)
Published in Food analytical methods (01.07.2018)
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Journal Article
Flow thermal infrared enthalpimetry: Rapid and inexpensive determination of the alcohol content of distilled beverages
Santos, Ronaldo Bastos do, Filoda, Paula Freitas, Teixeira, Iberê Damé, Helfer, Gilson Augusto, Santos, Roberta Oliveira, Oliveira, Alessandra Stangherlin, Barin, Juliano Smanioto, Tischer, Bruna, Costa, Adilson Ben da
Published in Talanta (Oxford) (01.08.2019)
Published in Talanta (Oxford) (01.08.2019)
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Journal Article
Developing functional fish pâtés from Oligosarcus robustus and Loricariichythys anus with pre- and pro-biotic potentials
Cruxen, Claudio Eduardo dos Santos, Thiel, Patricia Radatz, Souza, Daiane Machado, Junges da Costa, Roger, Filoda, Paula Freitas, Chaves, Fabio Clasen, Fiorentini, Ângela Maria
Published in Food bioscience (01.12.2021)
Published in Food bioscience (01.12.2021)
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Journal Article
Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp
Pagnussatt, Fernanda Arnhold, Kupski, Larine, Darley, Francine Toralles, Filoda, Paula Freitas, Ponte, Émerson Medeiros Del, Garda-Buffon, Jaqueline, Badiale-Furlong, Eliana
Published in Ciência e tecnologia de alimentos (01.02.2013)
Published in Ciência e tecnologia de alimentos (01.02.2013)
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Journal Article
At‐line monitoring of industrial frying processes using ATR‐FTIR‐PLS method
Fetter, Lucas Flores, Filoda, Paula Freitas, Tischer, Bruna, de Cassia de Souza Schneider, Rosana, Teichmann, Aline, Santos, Roberta Oliveira, Helfer, Gilson Augusto, da Costa, Adilson Ben
Published in Journal of food process engineering (01.12.2018)
Published in Journal of food process engineering (01.12.2018)
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Magazine Article