Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors
Yıkmış, Seydi, Aksu, Filiz, Altunatmaz, Sema Sandıkçı, Çöl, Başak Gökçe
Published in Foods (22.07.2021)
Published in Foods (22.07.2021)
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Journal Article
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles
Aksoy, Aksem, Altunatmaz, Sema Sandıkçı, Aksu, Filiz, Tokatlı Demirok, Nazan, Yazıcı, Kemal, Yıkmış, Seydi
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Journal Article
Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life
Yıkmış, Seydi, Tokatlı Demirok, Nazan, Aksoy, Aksem, Sandıkçı Altunatmaz, Sema, Aksu, Filiz, Aadil, Rana Muhammad, Erdal, Berna
Published in ACS omega (02.07.2024)
Published in ACS omega (02.07.2024)
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Journal Article
Evaluation of quality parameters of chicken eggs stored at different temperatures
Sema SANDIKÇI ALTUNATMAZ, Filiz AKSU, Deniz AKTARAN BALA, İbrahim AKYAZI, Cansu ÇELİK
Published in Veteriner fakultesi dergisi (01.03.2020)
Published in Veteriner fakultesi dergisi (01.03.2020)
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Journal Article
EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY FILLETS UNDER MODIFIED ATMOSPHERE PACKAGING
Tolga Kahraman, Ghassan Issa, Sema Sandikci Altunatmaz, Beren Basaran Kahraman, Filiz Aksu, Ali Aydin, Harun Aksu
Published in Slovenski veterinarski zbornik (01.01.2016)
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Published in Slovenski veterinarski zbornik (01.01.2016)
Journal Article
Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach
Aksoy, Aksem, Tarhan, Duygu, Yıkmış, Seydi, Ercan, Alev Meltem, Altunatmaz, Sema Sandıkçı, Aksu, Filiz, Or, Mehmet Erman
Published in Biological trace element research (01.09.2023)
Published in Biological trace element research (01.09.2023)
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Journal Article
In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
DULGER ALTINER, Dilek, SANDİKCİ ALTUNATMAZ, Sema, SABUNCU, Merve, AKSU, Filiz, SAHAN, Yasemin
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Molecular characterization of yeasts isolated from traditional Turkish cheeses
OZMEN TOGAY, Sine, CAPECE, Angela, SIESTO, Gabriella, AKSU, Harun, SANDIKCI ALTUNATMAZ, Sema, YILMAZ AKSU, Filiz, ROMANO, Patrizia, KARAGUL YUCEER, Yonca
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
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Journal Article
Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey
ALTUNATMAZ, Sema Sandıkcı, TARHAN, Duygu, AKSU, Filiz, OZSOBACI, Nural Pastacı, OR, Mehmet Erman, BARUTÇU, Umit Bora
Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
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Journal Article
A research on the chemical and microbiological qualities of honeys sold in Istanbul
URAN, Harun, AKSU, Filiz, DÜLGER ALTINER, Dilek
Published in Ciência e tecnologia de alimentos (01.12.2017)
Published in Ciência e tecnologia de alimentos (01.12.2017)
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Journal Article
In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
DULGER ALTINER, Dilek, SANDİKCİ ALTUNATMAZ, Sema, SABUNCU, Merve, AKSU, Filiz, SAHAN, Yasemin
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Prevalence of Cronobacter spp. in various foodstuffs and identification by multiplex PCR
AKSU, Filiz, ALTUNATMAZ, Sema SANDIKÇI, ISSA, Ghassan, AKSOY, Aksem, AKSU, Harun
Published in Ciência e tecnologia de alimentos (01.09.2019)
Published in Ciência e tecnologia de alimentos (01.09.2019)
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Journal Article
Molecular characterization of yeasts isolated from traditional Turkish cheeses
OZMEN TOGAY, Sine, CAPECE, Angela, SIESTO, Gabriella, AKSU, Harun, SANDIKCI ALTUNATMAZ, Sema, YILMAZ AKSU, Filiz, ROMANO, Patrizia, KARAGUL YUCEER, Yonca
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Journal Article
Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods
AKSU, Filiz, SANDIKÇI ALTUNATMAZ, Sema, ISSA, Ghassan, ÖZMEN TOGAY, Sine, AKSU, Harun
Published in Ciência e tecnologia de alimentos (01.10.2016)
Published in Ciência e tecnologia de alimentos (01.10.2016)
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Journal Article
Transglutaminaz Enziminin Tavuk Köftesinin Kalite Özelliklerine Etkisi
URAN, Harun, AKSU, Filiz, GÖKÇE, İnci, YILMAZ, İsmail, DURAK, M.Zeki
Published in Veteriner fakultesi dergisi (2013)
Published in Veteriner fakultesi dergisi (2013)
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Journal Article
Presence of salmonella spp., listeria monocytogenes, escherichia coli o157 and nitrate-nitrite residue levels in turkish traditional fermented meat products (sucuk and pastırma)
BÜYÜKÜNAL SK, ŞAKAR FŞ, TURHAN İ, ERGİNBAŞ Ç, SANDIKÇI ALTUNATMAZ S, YILMAZ AKSU F, YILMAZ EKER F, KAHRAMAN T
Published in Veteriner fakultesi dergisi (01.03.2016)
Published in Veteriner fakultesi dergisi (01.03.2016)
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Journal Article