Effect of temperature on the sensory acceptability and on the sensory profile of Moravian white wines
Valentova, H, Filipu, M, Pokorny, J. (Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)
Published in Horticultural science (Praha) (01.09.1996)
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Published in Horticultural science (Praha) (01.09.1996)
Journal Article