Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines
Cosme, Fernanda, Gomes, Sara, Vilela, Alice, Filipe-Ribeiro, Luís, Nunes, Fernando M
Published in Molecules (Basel, Switzerland) (19.07.2022)
Published in Molecules (Basel, Switzerland) (19.07.2022)
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Journal Article
Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)
Cosme, Fernanda, Vilela, Alice, Moreira, Luís, Moura, Carla, Enríquez, José A P, Filipe-Ribeiro, Luís, Nunes, Fernando M
Published in Molecules (Basel, Switzerland) (18.12.2020)
Published in Molecules (Basel, Switzerland) (18.12.2020)
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Journal Article
Probiotics in the non-surgical treatment of periodontitis: a systematic review and network meta-analysis
Mendonça, Carlota Duarte de, Mata, António Duarte Sola Pereira da, Azevedo, Luís Filipe Ribeiro, Marques, Joana Faria, Silveira, João Miguel Lourenço, Marques, Duarte Nuno da Silva
Published in BMC oral health (15.10.2024)
Published in BMC oral health (15.10.2024)
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Journal Article
Book Review
Origin of the Pinking Phenomenon of White Wines
Andrea-Silva, Jenny, Cosme, Fernanda, Ribeiro, Luís Filipe, Moreira, Ana S. P, Malheiro, Aureliano C, Coimbra, Manuel A, Domingues, M. Rosário M, Nunes, Fernando M
Published in Journal of agricultural and food chemistry (18.06.2014)
Published in Journal of agricultural and food chemistry (18.06.2014)
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Journal Article
Holistic and Sustainable Approach for Recycling and Valorization of Polyvinylpolypyrrolidone Used in Wine Fining
Ferreira, Sandrine S, Alves, Ana J, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M
Published in ACS sustainable chemistry & engineering (05.11.2018)
Published in ACS sustainable chemistry & engineering (05.11.2018)
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Journal Article
Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition
Dias, Lara, Milheiro, Juliana, Ribeiro, Miguel, Fernandes, Cristina, Neves, Nuno, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article
Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers
Arenas, Inma, Ribeiro, Miguel, Filipe-Ribeiro, Luís, Vilamarim, Rafael, Costa, Elisa, Siopa, João, Cosme, Fernanda, Nunes, Fernando M
Published in Foods (12.03.2021)
Published in Foods (12.03.2021)
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Journal Article
Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics
Filipe-Ribeiro, Luís, Milheiro, Juliana, Matos, Carlos C., Cosme, Fernanda, Nunes, Fernando M.
Published in Data in brief (01.06.2017)
Published in Data in brief (01.06.2017)
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Journal Article
Elimination of aflatoxins B1 and B2 in white and red wines by bentonite fining. efficiency and impact on wine quality
Cosme, Fernanda, Inês, António, Ferreira, Beatriz, Silva, Davide, Filipe-Ribeiro, Luís, Abrunhosa, Luís, Nunes, Fernando M.
Published in Foods (02.12.2020)
Published in Foods (02.12.2020)
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Journal Article
The effect of a test ordering software intervention on the prescription of unnecessary laboratory tests - a randomized controlled trial
Martins, Carlos Manuel Silva, da Costa Teixeira, Andreia Sofia, de Azevedo, Luís Filipe Ribeiro, Sá, Luísa Maria Barbosa, Santos, Paulo Alexandre Azevedo Pereira, do Couto, Maria Luciana Gomes Domingues, da Costa Pereira, Altamiro Manuel Rodrigues, Hespanhol, Alberto Augusto Oliveira Pinto, da Costa Santos, Cristina Maria Nogueira
Published in BMC medical informatics and decision making (20.02.2017)
Published in BMC medical informatics and decision making (20.02.2017)
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Journal Article
Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits
Milheiro, Juliana, Cosme, Fernanda, Filipe-Ribeiro, Luís, Nunes, Fernando M.
Published in Food chemistry (30.03.2023)
Published in Food chemistry (30.03.2023)
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Journal Article
Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines
Milheiro, Juliana, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.
Published in Food chemistry (30.09.2023)
Published in Food chemistry (30.09.2023)
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Journal Article