Establishing a cut-off for the serum levels of specific IgE to milk and its components for cow's milk allergy: results from a specific population
Castro, A P, Pastorino, A C, Gushken, A K F, Kokron, C M, Filho, U D, Jacob, C M A
Published in Allergologia et immunopathologia (01.01.2015)
Published in Allergologia et immunopathologia (01.01.2015)
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