In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors
Filbido, Gabriel Silvério, Narita, Isabela Mendes Pacheco, de Oliveira Pinheiro, Ana Paula, da Cruz e Silva, Daphane, Ferreira, Bruno Araujo, Nascimento, Edgar, Villa, Ricardo Dalla, de Oliveira, Adriana Paiva
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article
Perfil do consumidor de alimentos lácteos funcionais em Cuiabá-MT
Filbido, Gabriel Silvério, Siquieri, José Paulo Araujo, Bacarji, Alencar Garcia
Published in Revista Principia (28.06.2019)
Published in Revista Principia (28.06.2019)
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Journal Article
Bioacessibilidade in vitro de carotenoides e compostos fenólicos e capacidade antioxidante de farinhas do fruto pequi (Caryocar brasiliense Camb.)
Narita, Isabela Mendes Pacheco, Filbido, Gabriel Silvério, Ferreira, Bruno Araujo, Pinheiro, Ana Paula de Oliveira, e Silva, Daphane da Cruz, Nascimento, Edgar, Villa, Ricardo Dalla, de Oliveira, Adriana Paiva
Published in Brazilian Journal of Food Technology (2022)
Published in Brazilian Journal of Food Technology (2022)
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Journal Article
Perfil do consumidor de alimentos integrais na cidade de Cuiabá/MT
Araújo Siquieri, José Paulo, Filbido, Gabriel Silvério, Bacarji, Alencar Garcia
Published in Revista Principia (29.06.2018)
Published in Revista Principia (29.06.2018)
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Journal Article
In vitro bioaccessibility of the bioactive compounds and minerals in the pulp and peel of Buchenavia tomentosa Eichler fruits and their antioxidant capacities
Ferreira, Bruno Araujo, da Silva, Aurélia Regina Araújo, Filbido, Gabriel Silvério, Narita, Isabela Mendes Pacheco, Pinheiro, Ana Paula de Oliveira, da Cruz e Silva, Daphane, Nascimento, Edgar, Villa, Ricardo Dalla, de Oliveira, Adriana Paiva
Published in Measurement. Food (01.11.2022)
Published in Measurement. Food (01.11.2022)
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In vitro bioaccessibility of the Cu, Fe, Mn and Zn in the baru almond and bocaiúva pulp and, macronutrients characterization
de Oliveira Gonçalves, Talissa, Filbido, Gabriel Silverio, de Oliveira Pinheiro, Ana Paula, Pinto Piereti, Patricia Daniela, Dalla Villa, Ricardo, de Oliveira, Adriana Paiva
Published in Journal of food composition and analysis (01.03.2020)
Published in Journal of food composition and analysis (01.03.2020)
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