Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions
Perez, Marely GFigueroa, Rocha-Guzman, Nuria Elizabeth, Mercado-Silva, Edmundo, Loarca-Pina, Guadalupe, Reynoso-Camacho, Rosalia
Published in Food chemistry (01.08.2014)
Published in Food chemistry (01.08.2014)
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Enhancement of nutraceutical properties of goldenberry (Physalis peruviana L.) leaves through foliar application of salicylic acid during cultivation
Rios-Lozano, Alejandro, Ramos-Sotelo, Humberto, Reyes-Moreno, Cuauhtémoc, Figueroa-Pérez, Marely G.
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2023)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2023)
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Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity
Figueroa-Pérez, Marely G., Pérez-Ramírez, Iza F., Paredes-López, Octavio, Mondragón-Jacobo, Candelario, Reynoso-Camacho, Rosalía
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Metabolite Profile, Antioxidant Capacity, and Inhibition of Digestive Enzymes in Infusions of Peppermint (Mentha piperita) Grown under Drought Stress
Figueroa-Pérez, Marely G, Rocha-Guzmán, Nuria Elizabeth, Pérez-Ramírez, Iza F, Mercado-Silva, Edmundo, Reynoso-Camacho, Rosalía
Published in Journal of agricultural and food chemistry (10.12.2014)
Published in Journal of agricultural and food chemistry (10.12.2014)
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Journal Article
Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya (Cnidoscolus Chayamansa) in STZ‐Induced Diabetic Rats
Ramos‐Gomez, Minerva, Figueroa‐Pérez, Marely G., Guzman‐Maldonado, Horacio, Loarca‐Piña, Guadalupe, Mendoza, Sandra, Quezada‐Tristán, Teódulo, Reynoso‐Camacho, Rosalia
Published in Journal of food biochemistry (01.02.2017)
Published in Journal of food biochemistry (01.02.2017)
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Journal Article
Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sprouts
Figueroa-Pérez, Marely G, Reynoso-Camacho, Rosalía, Ramos-Gómez, Minerva, Mendoza-Sánchez, Magdalena, Pérez-Ramírez, Iza F
Published in Food chemistry (01.05.2024)
Published in Food chemistry (01.05.2024)
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Journal Article
Effect of saline stress on the metabolic profile and antidiabetic potential of Physalis peruviana
González-Buenrostro, Nayely, Pérez-Ramírez, Iza F., Mora, Ofelia, Rios-Lozano, Alejandro, Vázquez-Barrios, Ma Estela, Reynoso-Camacho, Rosalía, Figueroa-Pérez, Marely G.
Published in Natural product research (19.03.2024)
Published in Natural product research (19.03.2024)
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Journal Article
Diabetic nephropathy is ameliorated with peppermint (Mentha piperita) infusions prepared from salicylic acid-elicited plants
Figueroa-Pérez, Marely G., Pérez-Ramírez, Iza F., Enciso-Moreno, José A., Gallegos-Corona, Marco A., Salgado, Luis M., Reynoso-Camacho, Rosalía
Published in Journal of functional foods (01.04.2018)
Published in Journal of functional foods (01.04.2018)
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Journal Article
Transcriptome profiling of peppermint (Mentha piperita) with improved antioxidant properties in response to salicylic acid elicitation
Figueroa-Pérez, Marely G., Reynoso-Camacho, Rosalía, Garcia-Ortega, Luis Fernando, Guevara-González, Ramon Gerardo
Published in Journal of plant biochemistry and biotechnology (01.09.2019)
Published in Journal of plant biochemistry and biotechnology (01.09.2019)
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Journal Article
Climate change impact assessment on a tropical river resilience using the Streeter-Phelps dissolved oxygen model
Mendivil-García, Kimberly, Amabilis-Sosa, Leonel E., Salinas-Juárez, María Guadalupe, Pat-Espadas, Aurora, Rodríguez-Mata, Abraham E., Figueroa-Pérez, Marely G., Roé-Sosa, Adriana
Published in Frontiers in environmental science (26.07.2022)
Published in Frontiers in environmental science (26.07.2022)
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Journal Article
Enhancement of nutraceutical properties of goldenberry (Physalis peruviana L.) leaves through foliar application of salicylic acid during cultivation
Rios-Lozano, Alejandro, Ramos-Sotelo, Humberto, Reyes-Moreno, Cuauhtémoc, Figueroa-Pérez, Marely G.
Published in Food Science and Technology Research (2023)
Published in Food Science and Technology Research (2023)
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Journal Article
Supramolecular networks in organic–inorganic hybrid materials from perchlorometalate(ii) salts and 2,4,5-tri(4-pyridyl)imidazole
Enriquez, Adriana Cruz, Perez, Marely GFigueroa, Sanchez, Jorge LAlmaral, Hopfl, Herbert, Parra-Hake, Miguel, Campos-Gaxiola, Jose J
Published in CrystEngComm (01.01.2012)
Published in CrystEngComm (01.01.2012)
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Journal Article
Salicylic acid elicitation during cultivation of the peppermint plant improves anti-diabetic effects of its infusionsElectronic supplementary information (ESI) available. See DOI: 10.1039/c5fo00160a
Figueroa-Pérez, Marely G, Gallegos-Corona, Marco A, Ramos-Gomez, Minerva, Reynoso-Camacho, Rosalía
Year of Publication 10.06.2015
Year of Publication 10.06.2015
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Journal Article
Supramolecular networks in organic-inorganic hybrid materials from perchlorometalate(ii) salts and 2,4,5-tri(4-pyridyl)imidazoleElectronic supplementary information (ESI) available: ORTEP diagrams showing the structures of compounds 1, 2 and 3, table of selected bond lengths and angles of compounds 1, 2 and 3, table of hydrogen bonding geometries, figure showing the 3D supramolecular networks of 2 and 3, figure showing TGA graphs of compounds 1-3. CCDC reference numbers 873200-873202. For ESI an
Enríquez, Adriana Cruz, Pérez, Marely G. Figueroa, Sánchez, Jorge L. Almaral, Höpfl, Herbert, Parra-Hake, Miguel, Campos-Gaxiola, José J
Year of Publication 28.08.2012
Year of Publication 28.08.2012
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