Evaluation of polyherbal methionine and choline in feedlot rations for lambs
Bárcena-Gama, J.R, Martínez-Aispuro, J.A, Mendoza-Martínez, G.D, Cordero Mora, J.L, Sánchez-Torres, M.T, Figueroa Velasco, J.L, Ayala-Monter, M.A
Published in South African journal of animal science (01.09.2020)
Published in South African journal of animal science (01.09.2020)
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Reusing intravaginal progesterone releasing devices for oestrous synchoronization in ewes
Rodríguez-Sánchez, Y.I, Sánchez-Torres, M.T, Cordero Mora, J.L, Figueroa Velasco, J.L, Cortés-Zorrilla, J, Martínez-Aispuro, J.A, Cárdenas-León, M
Published in South African journal of animal science (01.01.2020)
Published in South African journal of animal science (01.01.2020)
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Protected lysine in diets for 25-100 kg pigs
Figueroa-Velasco, J.L, Trujano-San Luis, D, Ma, Sanchez-Torres, M.T, Cordero-Mora, J.L, Ruiz-Flores, A, Crosby-Galvan, M.M
Published in South African journal of animal science (01.01.2022)
Published in South African journal of animal science (01.01.2022)
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Reproductive and oxidative status of ewes supplemented with vitamin C during oestrous synchronization and early gestation
Pliego-Pliego, K., Nava Cuéllar, C., Salinas-Rios, T., Crosby-Galván, M.M., Sánchez-Torres, T., Figueroa Velasco, J.L., Cordero Mora, J.L., Cárdenas-León, M., Martínez-Aispuro, A.
Published in South African journal of animal science (01.01.2019)
Published in South African journal of animal science (01.01.2019)
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Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat
Avila-Ramos, F, Pro-Martínez, A, Sosa-Montes, E, Cuca-García, J. M, Becerril-Pérez, C. M, Figueroa-Velasco, J. L, Narciso-Gaytán, C
Published in Poultry science (01.02.2012)
Published in Poultry science (01.02.2012)
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Productive performance and oxidative status of sheep fed diets supplemented with coffee pulp
Salinas-Rios, T., Ortega-Cerrilla, M.E., Sánchez-Torres-Esqueda, M.T., Hernández-Bautista, J., Díaz-Cruz, A., Figueroa-Velasco, J.L., Guinzberg-Perrusquía, R., Cordero-Mora, J.L.
Published in Small ruminant research (01.01.2015)
Published in Small ruminant research (01.01.2015)
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Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat
Avila-Ramos, F., Pro-Martínez, A., Sosa-Montes, E., Cuca-García, J. Manuel, Becerril-Pérez, C., Figueroa-Velasco, J. L., Ruiz-Feria, C. A., Hernández-Cázares, A. S., Narciso-Gaytán, C.
Published in Poultry science (01.01.2013)
Published in Poultry science (01.01.2013)
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Growth performance of growing-finishing pigs fed diets low in protein and energy
Figueroa-Velasco, J.L, Cervantes-Ramirez, M, Cuca-Garcia, J.M, Mendez-Lopez, M
Published in Agrociencia (Montecillo) (01.07.2004)
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Published in Agrociencia (Montecillo) (01.07.2004)
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Utilization of a seaweed (Macrocystis pyrifera) in wheat-based diets for lactating sows
Baeza-Lopez, J, Cervantes-Ramirez, M, Figueroa-Velasco, J.L, Cuca-Garcia, M
Published in Agrociencia (Montecillo) (01.03.2004)
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Published in Agrociencia (Montecillo) (01.03.2004)
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Effect of diet viscosity on the loss of endogenous amino acids recovered at the distal ileum of pigs
Chi-Moreno, E, Cervantes- Ramirez, M, Figueroa-Velasco, J.L, Baeza-Lopez, J, Cuca-Garcia, M, Copado-Bueno, F, Yanez-Hernandez, J.L, Torrentera-Olivera, N
Published in Agrociencia (Montecillo) (01.07.2005)
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Published in Agrociencia (Montecillo) (01.07.2005)
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