Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity
Morales-Sanchez, E, Figueroa, J.D.C, Gaytan-Martínez, M
Published in Journal of food science (01.09.2009)
Published in Journal of food science (01.09.2009)
Get full text
Journal Article
Physico-chemical properties and quality assessment of corn flour processed by a continuous ohmic heating system and traditional nixtamalization
Ménera-López, I., Gaytán-Martínez, M., Reyes-Vega, M.L., Morales-Sánchez, E., Figueroa, J.D.C.
Published in CYTA: journal of food (01.05.2013)
Published in CYTA: journal of food (01.05.2013)
Get full text
Journal Article
Caracterización fisicoquímica, funcional y química de harinas nixtamalizadas de maíz obtenidas por calentamiento óhmico y proceso tradicional
Gaytán-Martínez, M., Figueroa, J.D.C., Vázquez-Landaverde, P.A., Morales-Sánchez, E., Martínez-Flores, H.E., Reyes-Vega, M.L.
Published in CYTA: journal of food (01.08.2012)
Published in CYTA: journal of food (01.08.2012)
Get full text
Journal Article
Creep recovery tests to measure the effects of wheat glutenins on doughs and the relationships to rheological and breadmaking properties
Hernández-Estrada, Z.J., Rayas-Duarte, P., Figueroa, J.D.C., Morales-Sánchez, E.
Published in Journal of food engineering (01.12.2014)
Published in Journal of food engineering (01.12.2014)
Get full text
Journal Article
The effect of different nixtamalisation processes on some physicochemical properties, nutritional composition and glycemic index
Mariscal Moreno, Rosa María, Figueroa, J.D.C., Santiago-Ramos, David, Villa, Gerónimo Arámbula, Sandoval, Sergio Jiménez, Rayas-Duarte, Patricia, Véles-Medina, José Juan, Martínez Flores, Héctor Eduardo
Published in Journal of cereal science (01.09.2015)
Published in Journal of cereal science (01.09.2015)
Get full text
Journal Article
Milling and processing parameters for corn tortillas from extruded instant dry masa flour
Arambula, V.G. (Universidad Autonoma de Queretaro, Queretaro, Mexico.), Figueroa, J.D.C, Martinez-Bustos, F.F, Ordorica, F.C.A, Gonzalez-Hernandez, J
Published in Journal of food science (01.03.1998)
Published in Journal of food science (01.03.1998)
Get full text
Journal Article
Viscoelastic characterization of glutenins in wheat kernels measured by creep tests
Hernández-Estrada, Z.J., Figueroa, J.D.C., Rayas-Duarte, P., Peña, R.J.
Published in Journal of food engineering (01.11.2012)
Published in Journal of food engineering (01.11.2012)
Get full text
Journal Article
Photoacoustic monitoring of processing conditions in cooked tortillas: measurement of thermal diffusivity
Alvarado-Gil, J.J. (Centro de Investigacion y de Estudios Avanzados del IPN, Mexico.), Zelaya-Angel, O, Sanchez-Sinencio, F, Yanez-Limon, M, Vargas, H, Figueroa, J.D.C, Martinez-Bustos, F, Martinez, J.L, Gonzalez-Hernendez, J
Published in Journal of food science (01.05.1995)
Published in Journal of food science (01.05.1995)
Get more information
Journal Article
Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties
Hernández, Z.J.E., Figueroa, J.D.C., Rayas-Duarte, P., Martínez-Flores, H.E., Arámbula, G.V., Luna, G.B., Peña, R.J.
Published in Journal of cereal science (01.05.2012)
Published in Journal of cereal science (01.05.2012)
Get full text
Journal Article
Study of Viscoelastic Properties of Wheat Kernels Using Compression Load Method
Ponce-García, N, Figueroa, J.D.C, López-Huape, G.A, Martínez, H.E, Martínez-Peniche, R
Published in Cereal chemistry (01.09.2008)
Published in Cereal chemistry (01.09.2008)
Get full text
Journal Article
Influence of Low-molecular Weight Glutenin Subunits on Wheat Kernel Elasticity and Sedimentation Volume
Figueroa, J.D.C., Peña, R.J., Rayas-Duarte, P., Khan, K.
Published in Cereal research communications (01.06.2011)
Published in Cereal research communications (01.06.2011)
Get full text
Journal Article
Sensorial and biological evaluation of an extruded product made from corn supplemented with soybean and safflower pastes
Martinez-Flores, H.E, Cruz, M.C, Larios, S.A, Jimenez, G.E, Figueroa, J.D.C, Gomez-Aldapa, C.A
Published in International journal of food science & technology (01.05.2005)
Published in International journal of food science & technology (01.05.2005)
Get full text
Journal Article
Influence of the structural changes during alkaline cooking on the thermal, rheological, and dielectric properties of corn tortillas
Rodriguez, M.E. (Centro de Investigacion y de Estudios Avanzados del IPN, Mexico, D.F.), Yanez-Limon, M, Alvarado-Gil, J.J, Vargas, H, Sanchez-Sinencio, F, Figueroa, J.D.C, Martinez-Bustos, F, Martinez-Montes, J.L, Gonzalez-Hernandez, J, Silva, M.D
Published in Cereal chemistry (01.09.1996)
Get more information
Published in Cereal chemistry (01.09.1996)
Journal Article